Boy E - Search Results

1

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Petry N, Boy E, Wirth JP, Hurrell RF. Petry N, et al. Among authors: boy e. Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144. Nutrients. 2015. PMID: 25679229 Free PMC article. Review.

2

Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.

Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF. Davidsson L, et al. Among authors: boy e. Am J Clin Nutr. 2002 Mar;75(3):535-9. doi: 10.1093/ajcn/75.3.535. Am J Clin Nutr. 2002. PMID: 11864860 Clinical Trial.

3

Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R. Petry N, et al. Among authors: boy e. J Nutr. 2012 Mar;142(3):492-7. doi: 10.3945/jn.111.149286. Epub 2012 Feb 1. J Nutr. 2012. PMID: 22298572 Free article.

4

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R. Petry N, et al. Among authors: boy e. J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3. J Nutr. 2014. PMID: 25332466 Free article. Clinical Trial.

5

Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores.

Armah SM, Boy E, Chen D, Candal P, Reddy MB. Armah SM, et al. Among authors: boy e. J Nutr. 2015 Aug;145(8):1735-9. doi: 10.3945/jn.114.209957. Epub 2015 Jun 3. J Nutr. 2015. PMID: 26041677 Free article. Clinical Trial.

6

In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.

Petry N, Rohner F, Gahutu JB, Campion B, Boy E, Tugirimana PL, Zimmerman MB, Zwahlen C, Wirth JP, Moretti D. Petry N, et al. Among authors: boy e. J Nutr. 2016 May;146(5):970-5. doi: 10.3945/jn.115.223693. Epub 2016 Mar 30. J Nutr. 2016. PMID: 27029940 Free article.

7

The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys.

Petry N, Olofin I, Hurrell RF, Boy E, Wirth JP, Moursi M, Donahue Angel M, Rohner F. Petry N, et al. Among authors: boy e. Nutrients. 2016 Nov 2;8(11):693. doi: 10.3390/nu8110693. Nutrients. 2016. PMID: 27827838 Free PMC article. Review.

8

The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-Analysis.

Petry N, Olofin I, Boy E, Donahue Angel M, Rohner F. Petry N, et al. Among authors: boy e. Nutrients. 2016 Nov 30;8(12):773. doi: 10.3390/nu8120773. Nutrients. 2016. PMID: 27916873 Free PMC article. Review.

9

Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.

Signorell C, Zimmermann MB, Cakmak I, Wegmüller R, Zeder C, Hurrell R, Aciksoz SB, Boy E, Tay F, Frossard E, Moretti D. Signorell C, et al. Among authors: boy e. J Nutr. 2019 May 1;149(5):840-846. doi: 10.1093/jn/nxy328. J Nutr. 2019. PMID: 31004128 Free article.

10

Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda.

Petry N, Wirth JP, Friesen VM, Rohner F, Nkundineza A, Chanzu E, Tadesse KG, Gahutu JB, Neufeld LM, Birol E, Boy E, Mudyahoto B, Muzhingi T, Mbuya MNN. Petry N, et al. Among authors: boy e. Curr Dev Nutr. 2020 Jun 18;4(8):nzaa107. doi: 10.1093/cdn/nzaa107. eCollection 2020 Aug. Curr Dev Nutr. 2020. PMID: 32734133 Free PMC article.

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