Kuwahara S - Search Results

1

Direct separation of the diastereomers of phosphatidylcholine hydroperoxide bearing 13-hydroperoxy-9Z,11E-octadecadienoic acid using chiral stationary phase high-performance liquid chromatography.

Ito J, Nakagawa K, Kato S, Hirokawa T, Kuwahara S, Nagai T, Miyazawa T. Ito J, et al. Among authors: kuwahara s. J Chromatogr A. 2015 Mar 20;1386:53-61. doi: 10.1016/j.chroma.2015.01.080. Epub 2015 Feb 1. J Chromatogr A. 2015. PMID: 25687457

2

Synthesis of the conjugated trienes 5E,7E,9E,14Z,17Z-eicosapentaenoic acid and 5Z,7E,9E,14Z,17Z-eicosapentaenoic acid, and their induction of apoptosis in DLD-1 colorectal adenocarcinoma cells.

Tsuzuki T, Tanaka K, Kuwahara S, Miyazawa T. Tsuzuki T, et al. Among authors: kuwahara s. Lipids. 2005 Feb;40(2):147-54. doi: 10.1007/s11745-005-1369-1. Lipids. 2005. PMID: 15884762

3

Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells.

Shoji M, Nakagawa K, Watanabe A, Tsuduki T, Yamada T, Kuwahara S, Kimura F, Miyazawa T. Shoji M, et al. Among authors: kuwahara s. Food Chem. 2014 May 15;151:126-32. doi: 10.1016/j.foodchem.2013.11.021. Epub 2013 Nov 13. Food Chem. 2014. PMID: 24423511

4

A novel chiral stationary phase HPLC-MS/MS method to discriminate between enzymatic oxidation and auto-oxidation of phosphatidylcholine.

Ito J, Nakagawa K, Kato S, Hirokawa T, Kuwahara S, Nagai T, Miyazawa T. Ito J, et al. Among authors: kuwahara s. Anal Bioanal Chem. 2016 Nov;408(27):7785-7793. doi: 10.1007/s00216-016-9882-4. Epub 2016 Aug 22. Anal Bioanal Chem. 2016. PMID: 27549797

5

Mass Spectrometric Discrimination of Squalene Monohydroperoxide Isomers.

Shimizu N, Bersabe H, Ito J, Kato S, Towada R, Eitsuka T, Kuwahara S, Miyazawa T, Nakagawa K. Shimizu N, et al. Among authors: kuwahara s. J Oleo Sci. 2017 Mar 1;66(3):227-234. doi: 10.5650/jos.ess16159. Epub 2017 Feb 10. J Oleo Sci. 2017. PMID: 28190805 Free article.

6

A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils.

Ito J, Shimizu N, Kobayashi E, Hanzawa Y, Otoki Y, Kato S, Hirokawa T, Kuwahara S, Miyazawa T, Nakagawa K. Ito J, et al. Among authors: kuwahara s. Sci Rep. 2017 Aug 30;7(1):10026. doi: 10.1038/s41598-017-10536-2. Sci Rep. 2017. PMID: 28855636 Free PMC article.

7

Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers.

Ito J, Komuro M, Parida IS, Shimizu N, Kato S, Meguro Y, Ogura Y, Kuwahara S, Miyazawa T, Nakagawa K. Ito J, et al. Among authors: kuwahara s. Sci Rep. 2019 May 14;9(1):7387. doi: 10.1038/s41598-019-43645-1. Sci Rep. 2019. PMID: 31089240 Free PMC article.

8

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley.

Ito J, Sawada K, Ogura Y, Xinyi F, Rahmania H, Mohri T, Kohyama N, Kwon E, Eitsuka T, Hashimoto H, Kuwahara S, Miyazawa T, Nakagawa K. Ito J, et al. Among authors: kuwahara s. Sci Rep. 2019 Aug 29;9(1):12572. doi: 10.1038/s41598-019-48985-6. Sci Rep. 2019. PMID: 31467350 Free PMC article.

9

Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography-tandem mass spectrometry.

Tanno R, Kato S, Shimizu N, Ito J, Sato S, Ogura Y, Sakaino M, Sano T, Eitsuka T, Kuwahara S, Miyazawa T, Nakagawa K. Tanno R, et al. Among authors: kuwahara s. Food Chem. 2020 Feb 15;306:125582. doi: 10.1016/j.foodchem.2019.125582. Epub 2019 Oct 4. Food Chem. 2020. PMID: 31622834

10

Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley.

Ito J, Sawada K, Ogura Y, Xinyi F, Rahmania H, Mohri T, Kohyama N, Kwon E, Eitsuka T, Hashimoto H, Kuwahara S, Miyazawa T, Nakagawa K. Ito J, et al. Among authors: kuwahara s. Sci Rep. 2020 Jan 17;10(1):974. doi: 10.1038/s41598-020-57690-8. Sci Rep. 2020. PMID: 31949253 Free PMC article.

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