La Storia A - Search Results

1

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

Greppi A, Ferrocino I, La Storia A, Rantsiou K, Ercolini D, Cocolin L. Greppi A, et al. Among authors: la storia a. Int J Food Microbiol. 2015 Nov 6;212:67-75. doi: 10.1016/j.ijfoodmicro.2015.01.016. Epub 2015 Jan 31. Int J Food Microbiol. 2015. PMID: 25724303 Free article.

2

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F. Mauriello G, et al. Among authors: la storia a. J Appl Microbiol. 2004;97(2):314-22. doi: 10.1111/j.1365-2672.2004.02299.x. J Appl Microbiol. 2004. PMID: 15239697 Free article.

3

Antimicrobial activity of a nisin-activated plastic film for food packaging.

Mauriello G, De Luca E, La Storia A, Villani F, Ercolini D. Mauriello G, et al. Among authors: la storia a. Lett Appl Microbiol. 2005;41(6):464-9. doi: 10.1111/j.1472-765X.2005.01796.x. Lett Appl Microbiol. 2005. PMID: 16305671

4

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

La Storia A, Ercolini D, Marinello F, Mauriello G. La Storia A, et al. J Food Sci. 2008 May;73(4):T48-54. doi: 10.1111/j.1750-3841.2008.00713.x. J Food Sci. 2008. PMID: 18460145

5

Development of spoilage microbiota in beef stored in nisin activated packaging.

Ercolini D, Ferrocino I, La Storia A, Mauriello G, Gigli S, Masi P, Villani F. Ercolini D, et al. Among authors: la storia a. Food Microbiol. 2010 Feb;27(1):137-43. doi: 10.1016/j.fm.2009.09.006. Epub 2009 Sep 17. Food Microbiol. 2010. PMID: 19913704

6

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.

La Storia A, Ercolini D, Marinello F, Di Pasqua R, Villani F, Mauriello G. La Storia A, et al. Res Microbiol. 2011 Feb-Mar;162(2):164-72. doi: 10.1016/j.resmic.2010.11.006. Epub 2010 Dec 17. Res Microbiol. 2011. PMID: 21168481 Free article.

7

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Ercolini D, Ferrocino I, Nasi A, Ndagijimana M, Vernocchi P, La Storia A, Laghi L, Mauriello G, Guerzoni ME, Villani F. Ercolini D, et al. Among authors: la storia a. Appl Environ Microbiol. 2011 Oct;77(20):7372-81. doi: 10.1128/AEM.05521-11. Epub 2011 Jul 29. Appl Environ Microbiol. 2011. PMID: 21803905 Free PMC article.

8

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.

La Storia A, Ferrocino I, Torrieri E, Di Monaco R, Mauriello G, Villani F, Ercolini D. La Storia A, et al. Int J Food Microbiol. 2012 Sep 3;158(3):186-94. doi: 10.1016/j.ijfoodmicro.2012.07.011. Epub 2012 Jul 17. Int J Food Microbiol. 2012. PMID: 22883207

9

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.

Ercolini D, De Filippis F, La Storia A, Iacono M. Ercolini D, et al. Among authors: la storia a. Appl Environ Microbiol. 2012 Nov;78(22):8142-5. doi: 10.1128/AEM.02218-12. Epub 2012 Aug 31. Appl Environ Microbiol. 2012. PMID: 22941080 Free PMC article.

10

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D. Ferrocino I, et al. Among authors: la storia a. J Food Prot. 2013 Jan;76(1):52-8. doi: 10.4315/0362-028X.JFP-12-257. J Food Prot. 2013. PMID: 23317856 Free article.

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