Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat.
Pavanello ACL, Catarino RPF, Portela CDS, da Silva JBMD, Mascareli VAB, da Costa VLL, Vicenzi BG, Mendonça FJ, Prudencio SH, Pimentel TC, Soares AL.
Pavanello ACL, et al. Among authors: mendonca fj.
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Poult Sci. 2025.
PMID: 39693958
Free PMC article.