Hu X - Search Results

1

Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature.

Rao L, Xu Z, Wang Y, Zhao F, Hu X, Liao X. Rao L, et al. Among authors: hu x. Int J Food Microbiol. 2015 Jul 16;205:73-80. doi: 10.1016/j.ijfoodmicro.2015.04.012. Epub 2015 Apr 9. Int J Food Microbiol. 2015. PMID: 25889524

2

Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.

Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X. Bai B, et al. Among authors: hu x. J Agric Food Chem. 2005 Sep 7;53(18):7103-7. doi: 10.1021/jf051211w. J Agric Food Chem. 2005. PMID: 16131117

3

Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol.

Zhao L, Chen F, Zhao G, Wang Z, Liao X, Hu X. Zhao L, et al. Among authors: hu x. J Agric Food Chem. 2005 Nov 30;53(24):9620-3. doi: 10.1021/jf0517750. J Agric Food Chem. 2005. PMID: 16302786

4

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H. Chen S, et al. Among authors: hu x. Food Microbiol. 2006 Aug;23(5):439-45. doi: 10.1016/j.fm.2005.07.005. Epub 2005 Oct 25. Food Microbiol. 2006. PMID: 16943035

5

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Chen F, et al. Among authors: hu x. Ultrason Sonochem. 2007 Sep;14(6):767-78. doi: 10.1016/j.ultsonch.2006.12.011. Epub 2007 Jan 20. Ultrason Sonochem. 2007. PMID: 17321780 Free article.

6

Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.

Liao H, Hu X, Liao X, Chen F, Wu J. Liao H, et al. Among authors: hu x. Int J Food Microbiol. 2007 Sep 15;118(2):126-31. doi: 10.1016/j.ijfoodmicro.2007.06.018. Epub 2007 Jul 14. Int J Food Microbiol. 2007. PMID: 17689768

7

Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide.

Zhi X, Zhang Y, Hu X, Wu J, Liao X. Zhi X, et al. Among authors: hu x. J Agric Food Chem. 2008 Jul 9;56(13):5394-400. doi: 10.1021/jf800260c. Epub 2008 Jun 10. J Agric Food Chem. 2008. PMID: 18540616

8

Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.

Liao H, Zhang Y, Hu X, Liao X, Wu J. Liao H, et al. Among authors: hu x. Int J Food Microbiol. 2008 Aug 15;126(1-2):93-7. doi: 10.1016/j.ijfoodmicro.2008.05.008. Epub 2008 May 15. Int J Food Microbiol. 2008. PMID: 18565607

9

Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide.

Zhou L, Wu J, Hu X, Zhi X, Liao X. Zhou L, et al. Among authors: hu x. J Agric Food Chem. 2009 Mar 11;57(5):1890-5. doi: 10.1021/jf803501q. J Agric Food Chem. 2009. PMID: 19256556

10

[The characteristic analysis of several mineral contents in Chinese orange juice].

Niu LY, Hu XS, Zhao L, Liao XJ, Wang ZF, Wu JH. Niu LY, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jan;29(1):259-62. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19385253 Chinese.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

35,316 results

Search Page

Filters