Piasentier E - Search Results

1

Influence of familiarity with goat meat on liking and preference for capretto and chevon.

Borgogno M, Corazzin M, Saccà E, Bovolenta S, Piasentier E. Borgogno M, et al. Among authors: piasentier e. Meat Sci. 2015 Aug;106:69-77. doi: 10.1016/j.meatsci.2015.04.001. Epub 2015 Apr 10. Meat Sci. 2015. PMID: 25900784

2

Wild ungulate farming systems and product quality.

Piasentier E, Bovolenta S, Viliani M. Piasentier E, et al. Vet Res Commun. 2005 Aug;29 Suppl 2:65-70. doi: 10.1007/s11259-005-0024-2. Vet Res Commun. 2005. PMID: 16244927 Review. No abstract available.

3

Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin.

Piasentier E, Bovolenta S, Moioli B, Orrù L, Valusso R, Corazzin M. Piasentier E, et al. Meat Sci. 2009 Nov;83(3):543-50. doi: 10.1016/j.meatsci.2009.07.003. Epub 2009 Jul 9. Meat Sci. 2009. PMID: 20416662

4

Candidate gene markers involved in San Daniele ham quality.

Renaville B, Piasentier E, Fan B, Vitale M, Prandi A, Rothschild MF. Renaville B, et al. Among authors: piasentier e. Meat Sci. 2010 Jul;85(3):441-5. doi: 10.1016/j.meatsci.2010.02.013. Epub 2010 Feb 14. Meat Sci. 2010. PMID: 20416812

5

Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls.

Orrù L, Cifuni GF, Piasentier E, Corazzin M, Bovolenta S, Moioli B. Orrù L, et al. Among authors: piasentier e. Meat Sci. 2011 Apr;87(4):344-8. doi: 10.1016/j.meatsci.2010.11.009. Epub 2010 Nov 23. Meat Sci. 2011. PMID: 21145173

6

Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls.

Corazzin M, Bovolenta S, Sepulcri A, Piasentier E. Corazzin M, et al. Among authors: piasentier e. Meat Sci. 2012 Jan;90(1):99-105. doi: 10.1016/j.meatsci.2011.06.008. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21873001

7

Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep.

Bovolenta S, Boscolo D, Dovier S, Morgante M, Pallotti A, Piasentier E. Bovolenta S, et al. Among authors: piasentier e. Meat Sci. 2008 Nov;80(3):771-9. doi: 10.1016/j.meatsci.2008.03.021. Epub 2008 Mar 28. Meat Sci. 2008. PMID: 22063596

8

Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls.

Corazzin M, Bovolenta S, Saccà E, Bianchi G, Piasentier E. Corazzin M, et al. Among authors: piasentier e. J Anim Sci. 2013 Jan;91(1):405-12. doi: 10.2527/jas.2011-5057. Epub 2012 Oct 9. J Anim Sci. 2013. PMID: 23048135 Clinical Trial.

9

Candidate gene marker associations with fatty acid profiles in heavy pigs.

Renaville B, Prandi A, Fan B, Sepulcri A, Rothschild MF, Piasentier E. Renaville B, et al. Among authors: piasentier e. Meat Sci. 2013 Mar;93(3):495-500. doi: 10.1016/j.meatsci.2012.11.019. Epub 2012 Nov 15. Meat Sci. 2013. PMID: 23273456

10

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.

Romanzin A, Corazzin M, Piasentier E, Bovolenta S. Romanzin A, et al. Among authors: piasentier e. J Dairy Res. 2013 Nov;80(4):390-9. doi: 10.1017/S0022029913000344. Epub 2013 Jul 26. J Dairy Res. 2013. PMID: 23886297

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