Wei Z - Search Results

1

Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.

Liu L, Guo J, Zhang R, Wei Z, Deng Y, Guo J, Zhang M. Liu L, et al. Among authors: wei z. Food Chem. 2015 Oct 15;185:318-25. doi: 10.1016/j.foodchem.2015.03.151. Epub 2015 Apr 10. Food Chem. 2015. PMID: 25952874

2

Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn.

Kong F, Zhang M, Liao S, Yu S, Chi J, Wei Z. Kong F, et al. Among authors: wei z. Molecules. 2010 Mar 25;15(4):2152-65. doi: 10.3390/molecules15042152. Molecules. 2010. PMID: 20428034 Free PMC article.

3

Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.

Zhang RF, Zhang FX, Zhang MW, Wei ZC, Yang CY, Zhang Y, Tang XJ, Deng YY, Chi JW. Zhang RF, et al. J Agric Food Chem. 2011 Jun 8;59(11):5935-44. doi: 10.1021/jf201593n. Epub 2011 May 17. J Agric Food Chem. 2011. PMID: 21548651

4

Immunomodulatory activity of polysaccharide-protein complex of longan (Dimocarpus longan Lour.) pulp.

Yi Y, Liao ST, Zhang MW, Zhang RF, Deng YY, Yang B, Wei ZC. Yi Y, et al. Molecules. 2011 Dec 13;16(12):10324-36. doi: 10.3390/molecules161210324. Molecules. 2011. PMID: 22158685 Free PMC article.

5

Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.

Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X. Zhang R, et al. Among authors: wei z. Food Chem. 2013 Feb 15;136(3-4):1169-76. doi: 10.1016/j.foodchem.2012.09.085. Epub 2012 Oct 2. Food Chem. 2013. PMID: 23194511

6

Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.

Li W, Liang H, Zhang MW, Zhang RF, Deng YY, Wei ZC, Zhang Y, Tang XJ. Li W, et al. Molecules. 2012 Dec 17;17(12):14954-67. doi: 10.3390/molecules171214954. Molecules. 2012. PMID: 23247368 Free PMC article.

7

Solution properties and in vitro anti-tumor activities of polysaccharides from longan pulp.

Yi Y, Huang F, Zhang MW, Zhang RF, Deng YY, Wei ZC, He JR. Yi Y, et al. Molecules. 2013 Sep 18;18(9):11601-13. doi: 10.3390/molecules180911601. Molecules. 2013. PMID: 24051475 Free PMC article.

8

Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp.

Su D, Zhang M, Wei Z, Tang X, Zhang R, Liu L, Deng Y. Su D, et al. Among authors: wei z. Food Sci Technol Int. 2015 Mar;21(2):124-32. doi: 10.1177/1082013213517518. Epub 2013 Dec 23. Food Sci Technol Int. 2015. PMID: 24367023

9

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.

Su D, Zhang R, Hou F, Zhang M, Guo J, Huang F, Deng Y, Wei Z. Su D, et al. Among authors: wei z. BMC Complement Altern Med. 2014 Jan 9;14:9. doi: 10.1186/1472-6882-14-9. BMC Complement Altern Med. 2014. PMID: 24405977 Free PMC article.

10

Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp.

Huang F, Zhang R, Yi Y, Tang X, Zhang M, Su D, Deng Y, Wei Z. Huang F, et al. Among authors: wei z. Molecules. 2014 Mar 31;19(4):3909-25. doi: 10.3390/molecules19043909. Molecules. 2014. PMID: 24691064 Free PMC article.

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