Le Bihan-Duval E - Search Results

1

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.

Baéza E, Gondret F, Chartrin P, Le Bihan-Duval E, Berri C, Gabriel I, Narcy A, Lessire M, Métayer-Coustard S, Collin A, Jégou M, Lagarrigue S, Duclos MJ. Baéza E, et al. Animal. 2015 Oct;9(10):1643-52. doi: 10.1017/S1751731115000683. Epub 2015 May 11. Animal. 2015. PMID: 25959107 Free article.

2

Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development.

Tesseraud S, Temim S, Le Bihan-Duval E, Chagneau AM. Tesseraud S, et al. J Anim Sci. 2001 Apr;79(4):927-33. doi: 10.2527/2001.794927x. J Anim Sci. 2001. PMID: 11325199

3

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.

Berri C, Wacrenier N, Millet N, Le Bihan-Duval E. Berri C, et al. Poult Sci. 2001 Jul;80(7):833-8. doi: 10.1093/ps/80.7.833. Poult Sci. 2001. PMID: 11469641 Free article.

4

Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.

Le Bihan-Duval E, Berri C, Baeza E, Millet N, Beaumont C. Le Bihan-Duval E, et al. Poult Sci. 2001 Jul;80(7):839-43. doi: 10.1093/ps/80.7.839. Poult Sci. 2001. PMID: 11469642 Free article.

5

Post mortem muscle metabolism and meat quality in three genetic types of turkey.

Fernandez X, Sante V, Baeza E, Lebihan-Duval E, Berri C, Remignon H, Babile R, Le Pottier G, Millet N, Berge P, Astruc T. Fernandez X, et al. Br Poult Sci. 2001 Sep;42(4):462-9. doi: 10.1080/00071660120070604. Br Poult Sci. 2001. PMID: 11572621

6

Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.

Fernandez X, Santé V, Baeza E, Lebihan-Duval E, Berri C, Rémignon H, Babilé R, Le Pottier G, Astruc T. Fernandez X, et al. Br Poult Sci. 2002 May;43(2):245-52. doi: 10.1080/00071660120121463. Br Poult Sci. 2002. PMID: 12047089

7

Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield.

Guernec A, Berri C, Chevalier B, Wacrenier-Cere N, Le Bihan-Duval E, Duclos MJ. Guernec A, et al. Growth Horm IGF Res. 2003 Feb;13(1):8-18. doi: 10.1016/s1096-6374(02)00136-3. Growth Horm IGF Res. 2003. PMID: 12550077

8

Response of broilers selected on carcass quality to dietary protein supply: live performance, muscle development, and circulating insulin-like growth factors (IGF-I and -II).

Tesseraud S, Pym RA, Le Bihan-Duval E, Duclos MJ. Tesseraud S, et al. Poult Sci. 2003 Jun;82(6):1011-6. doi: 10.1093/ps/82.6.1011. Poult Sci. 2003. PMID: 12817458 Free article.

9

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey.

Le Bihan-Duval E, Berri C, Baéza E, Santé V, Astruc T, Rémignon H, Le Pottier G, Bentley J, Beaumont C, Fernandez X. Le Bihan-Duval E, et al. Genet Sel Evol. 2003 Nov-Dec;35(6):623-35. doi: 10.1186/1297-9686-35-7-623. Genet Sel Evol. 2003. PMID: 14604511 Free PMC article.

10

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

Debut M, Berri C, Baéza E, Sellier N, Arnould C, Guémené D, Jehl N, Boutten B, Jego Y, Beaumont C, Le Bihan-Duval E. Debut M, et al. Poult Sci. 2003 Dec;82(12):1829-38. doi: 10.1093/ps/82.12.1829. Poult Sci. 2003. PMID: 14717539 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

98 results

Search Page

Filters