An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe.
Sõukand R, Pieroni A, Biró M, Dénes A, Dogan Y, Hajdari A, Kalle R, Reade B, Mustafa B, Nedelcheva A, Quave CL, Łuczaj Ł.
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J Ethnopharmacol. 2015.
PMID: 25985766
Review.