Liu SL - Search Results

1

Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation.

Zhou K, Zeng YT, Han XF, Liu SL. Zhou K, et al. Among authors: liu sl. Appl Biochem Biotechnol. 2015 Jul;176(6):1627-37. doi: 10.1007/s12010-015-1666-3. Epub 2015 May 19. Appl Biochem Biotechnol. 2015. PMID: 25987136

2

[Characterization of antimicrobial resistances and molecular characteristics of Salmonella isolates from the pork production chain in Sichuan province, 2010-2011].

Han X, Liu S, Hou X, Chen X, Peng Z, Zhu D. Han X, et al. Zhonghua Liu Xing Bing Xue Za Zhi. 2014 May;35(5):519-23. Zhonghua Liu Xing Bing Xue Za Zhi. 2014. PMID: 25059359 Chinese.

3

Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin.

Deng W, Lin D, Yao K, Yuan H, Wang Z, Li J, Zou L, Han X, Zhou K, He L, Hu X, Liu S. Deng W, et al. Appl Microbiol Biotechnol. 2015 Oct;99(19):8187-98. doi: 10.1007/s00253-015-6690-2. Epub 2015 May 29. Appl Microbiol Biotechnol. 2015. PMID: 26022858

4

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25.

Zhou K, Zeng Y, Yang M, Chen S, He L, Ao X, Zou L, Liu S. Zhou K, et al. Carbohydr Polym. 2016 Jun 25;144:205-14. doi: 10.1016/j.carbpol.2016.02.067. Epub 2016 Feb 26. Carbohydr Polym. 2016. PMID: 27083810

5

Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton.

He L, Zou L, Yang Q, Xia J, Zhou K, Zhu Y, Han X, Pu B, Hu B, Deng W, Liu S. He L, et al. J Food Sci. 2016 Jun;81(6):M1466-71. doi: 10.1111/1750-3841.13312. Epub 2016 Apr 20. J Food Sci. 2016. PMID: 27096939

6

Simultaneous Determination of β-Cypermethrin and Its Metabolite 3-Phenoxybenzoic Acid in Microbial Degradation Systems by HPLC-UV.

Li J, Lin D, Ji R, Yao K, Deng WQ, Yuan H, Wu Q, Jia Q, Luo P, Zhou K, He L, Zou L, Liu S. Li J, et al. J Chromatogr Sci. 2016 Oct 17;54(9):1584-1592. doi: 10.1093/chromsci/bmw108. J Chromatogr Sci. 2016. PMID: 27390099

7

Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation.

Zhu Y, Li J, Yao K, Zhao N, Zhou K, Hu X, Zou L, Han X, Liu A, Liu S. Zhu Y, et al. Appl Microbiol Biotechnol. 2016 Nov;100(22):9773-9786. doi: 10.1007/s00253-016-7847-3. Epub 2016 Sep 27. Appl Microbiol Biotechnol. 2016. PMID: 27678114

8

Microbial BOD sensors based on Zr (IV)-loaded collagen fiber.

Zhao L, He L, Chen S, Zou L, Zhou K, Ao X, Liu S, Hu X, Han G. Zhao L, et al. Enzyme Microb Technol. 2017 Mar;98:52-57. doi: 10.1016/j.enzmictec.2016.11.010. Epub 2016 Nov 23. Enzyme Microb Technol. 2017. PMID: 28110664

9

Use of Psychrotolerant Lactic Acid Bacteria (Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products.

Liu A, Li X, Pu B, Ao X, Zhou K, He L, Chen S, Liu S. Liu A, et al. J Agric Food Chem. 2017 Mar 29;65(12):2580-2587. doi: 10.1021/acs.jafc.7b00050. Epub 2017 Mar 16. J Agric Food Chem. 2017. PMID: 28276234

10

Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China.

Zhu Y, Lai H, Zou L, Yin S, Wang C, Han X, Xia X, Hu K, He L, Zhou K, Chen S, Ao X, Liu S. Zhu Y, et al. Int J Food Microbiol. 2017 Oct 16;259:43-51. doi: 10.1016/j.ijfoodmicro.2017.07.023. Epub 2017 Aug 1. Int J Food Microbiol. 2017. PMID: 28800411

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