Neglecting legumes has compromised human health and sustainable food production.
Foyer CH, Lam HM, Nguyen HT, Siddique KH, Varshney RK, Colmer TD, Cowling W, Bramley H, Mori TA, Hodgson JM, Cooper JW, Miller AJ, Kunert K, Vorster J, Cullis C, Ozga JA, Wahlqvist ML, Liang Y, Shou H, Shi K, Yu J, Fodor N, Kaiser BN, Wong FL, Valliyodan B, Considine MJ.
Foyer CH, et al. Among authors: colmer td.
Nat Plants. 2016 Aug 2;2:16112. doi: 10.1038/nplants.2016.112.
Nat Plants. 2016.
PMID: 28221372
Free article.