Francesca N - Search Results

1

An innovative method to produce green table olives based on "pied de cuve" technology.

Martorana A, Alfonzo A, Settanni L, Corona O, La Croce F, Caruso T, Moschetti G, Francesca N. Martorana A, et al. Among authors: francesca n. Food Microbiol. 2015 Sep;50:126-40. doi: 10.1016/j.fm.2015.03.008. Epub 2015 Apr 3. Food Microbiol. 2015. PMID: 25998825

2

NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes.

Mazzei P, Francesca N, Moschetti G, Piccolo A. Mazzei P, et al. Among authors: francesca n. Anal Chim Acta. 2010 Jul 19;673(2):167-72. doi: 10.1016/j.aca.2010.06.003. Epub 2010 Jun 9. Anal Chim Acta. 2010. PMID: 20599031

3

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

Aponte M, Blaiotta G, Francesca N, Moschetti G. Aponte M, et al. Among authors: francesca n. Lett Appl Microbiol. 2010 Dec;51(6):697-703. doi: 10.1111/j.1472-765X.2010.02956.x. Epub 2010 Nov 4. Lett Appl Microbiol. 2010. PMID: 21054448

4

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese.

Settanni L, Di Grigoli A, Tornambé G, Bellina V, Francesca N, Moschetti G, Bonanno A. Settanni L, et al. Among authors: francesca n. Int J Food Microbiol. 2012 Apr 2;155(1-2):73-81. doi: 10.1016/j.ijfoodmicro.2012.01.022. Epub 2012 Feb 1. Int J Food Microbiol. 2012. PMID: 22336514

5

Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains.

Settanni L, Sannino C, Francesca N, Guarcello R, Moschetti G. Settanni L, et al. Among authors: francesca n. J Biosci Bioeng. 2012 Dec;114(6):606-14. doi: 10.1016/j.jbiosc.2012.07.010. Epub 2012 Aug 9. J Biosci Bioeng. 2012. PMID: 22877686

6

Filamentous fungi transported by birds during migration across the mediterranean sea.

Alfonzo A, Francesca N, Sannino C, Settanni L, Moschetti G. Alfonzo A, et al. Among authors: francesca n. Curr Microbiol. 2013 Mar;66(3):236-42. doi: 10.1007/s00284-012-0262-9. Epub 2012 Nov 11. Curr Microbiol. 2013. PMID: 23143287

7

Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria.

Settanni L, Miceli A, Francesca N, Cruciata M, Moschetti G. Settanni L, et al. Among authors: francesca n. Int J Food Microbiol. 2013 Jan 1;160(3):344-52. doi: 10.1016/j.ijfoodmicro.2012.11.011. Epub 2012 Nov 20. Int J Food Microbiol. 2013. PMID: 23290244 Free article.

8

Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

Sannino C, Francesca N, Corona O, Settanni L, Cruciata M, Moschetti G. Sannino C, et al. Among authors: francesca n. J Biosci Bioeng. 2013 Sep;116(3):347-56. doi: 10.1016/j.jbiosc.2013.03.005. Epub 2013 Apr 21. J Biosci Bioeng. 2013. PMID: 23611824

9

Dissemination of wine-related yeasts by migratory birds.

Francesca N, Canale DE, Settanni L, Moschetti G. Francesca N, et al. Environ Microbiol Rep. 2012 Feb;4(1):105-12. doi: 10.1111/j.1758-2229.2011.00310.x. Epub 2011 Nov 27. Environ Microbiol Rep. 2012. PMID: 23757236

10

Diversity and technological potential of lactic acid bacteria of wheat flours.

Alfonzo A, Ventimiglia G, Corona O, Di Gerlando R, Gaglio R, Francesca N, Moschetti G, Settanni L. Alfonzo A, et al. Among authors: francesca n. Food Microbiol. 2013 Dec;36(2):343-54. doi: 10.1016/j.fm.2013.07.003. Epub 2013 Jul 18. Food Microbiol. 2013. PMID: 24010616

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