Sato AC - Search Results

1

Synthesis of Paclitaxel. 1. Synthesis of the ABC Ring of Paclitaxel by SmI2-Mediated Cyclization.

Fukaya K, Tanaka Y, Sato AC, Kodama K, Yamazaki H, Ishimoto T, Nozaki Y, Iwaki YM, Yuki Y, Umei K, Sugai T, Yamaguchi Y, Watanabe A, Oishi T, Sato T, Chida N. Fukaya K, et al. Among authors: sato ac, sato t. Org Lett. 2015 Jun 5;17(11):2570-3. doi: 10.1021/acs.orglett.5b01173. Epub 2015 May 26. Org Lett. 2015. PMID: 26010812

2

Metagenomic Analysis of Bacterial Microflora in Dental and Atherosclerotic Plaques of Patients With Internal Carotid Artery Stenosis.

Sato A, Arai S, Sumi K, Fukamachi H, Miyake S, Ozawa M, Myers M, Maruoka Y, Shimizu K, Mizutani T, Kuwata H. Sato A, et al. Clin Med Insights Cardiol. 2024 Feb 6;18:11795468231225852. doi: 10.1177/11795468231225852. eCollection 2024. Clin Med Insights Cardiol. 2024. PMID: 38328472 Free PMC article.

3

Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes.

Almeida FS, Dias FFG, Ford MW, Bogusz Junior S, Sato ACK, de Moura Bell JMLN. Almeida FS, et al. Among authors: sato ack. Curr Res Food Sci. 2024 Oct 29;9:100890. doi: 10.1016/j.crfs.2024.100890. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39635090 Free PMC article.

4

Almond protein as Pickering emulsion stabilizer: Impact of microgel fabrication method and pH on emulsion stability.

Almeida FS, da Silva AMM, Mendes GAC, Sato ACK, Cunha RL. Almeida FS, et al. Among authors: sato ack. Int J Biol Macromol. 2024 Nov;280(Pt 2):135812. doi: 10.1016/j.ijbiomac.2024.135812. Epub 2024 Sep 19. Int J Biol Macromol. 2024. PMID: 39306185

5

New approaches for modulation of alginate-chitosan delivery properties.

Meskelis L, F Agondi R, Duarte LGR, de Carvalho MD, Sato ACK, Picone CSF. Meskelis L, et al. Among authors: sato ack. Food Res Int. 2024 Jan;175:113737. doi: 10.1016/j.foodres.2023.113737. Epub 2023 Nov 24. Food Res Int. 2024. PMID: 38129047 Free article.

6

Starch can act differently when combined with alginate or gellan gum to form hydrogels.

Bagnolo LM, Almeida FS, Silva KCG, Sato ACK. Bagnolo LM, et al. Among authors: sato ack. Food Res Int. 2023 Nov;173(Pt 1):113333. doi: 10.1016/j.foodres.2023.113333. Epub 2023 Jul 29. Food Res Int. 2023. PMID: 37803642

7

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion.

Esperança ES, Bonatto MS, Silva KCG, Shimamoto GG, Tubino M, Costa MC, Rodrigues CEC, Meirelles AJA, Sato ACK, Maximo GJ. Esperança ES, et al. Among authors: sato ack. Foods. 2022 Nov 14;11(22):3629. doi: 10.3390/foods11223629. Foods. 2022. PMID: 36429220 Free PMC article.

8

Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior.

de Figueiredo Furtado G, Almeida FS, Sato ACK, Hubinger MD. de Figueiredo Furtado G, et al. Among authors: sato ack. Food Res Int. 2022 Nov;161:111835. doi: 10.1016/j.foodres.2022.111835. Epub 2022 Aug 24. Food Res Int. 2022. PMID: 36192967

9

Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids.

Cunha RL, Sato ACK, Picone CSF. Cunha RL, et al. Among authors: sato ack. Food Res Int. 2021 May;143:110244. doi: 10.1016/j.foodres.2021.110244. Epub 2021 Mar 13. Food Res Int. 2021. PMID: 33992356 No abstract available.

10

Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw.

Martins M, Silva KCG, Ávila PF, Sato ACK, Goldbeck R. Martins M, et al. Among authors: sato ack. Food Res Int. 2021 Feb;140:109827. doi: 10.1016/j.foodres.2020.109827. Epub 2020 Oct 31. Food Res Int. 2021. PMID: 33648164

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