Añon MC - Search Results

1

Study of the influence of genes related to muscle oxidative processes on beef color.

Falomir-Lockhart AH, Rogberg-Muñoz A, Papaleo-Mazzucco J, Goszczynski DE, Lirón JP, Fernández ME, Añon MC, Melucci LM, Giovambattista G. Falomir-Lockhart AH, et al. Among authors: anon mc. Meat Sci. 2015 Oct;108:17-20. doi: 10.1016/j.meatsci.2015.05.005. Epub 2015 May 14. Meat Sci. 2015. PMID: 26010991

2

Basis for a method of characterization for quick frozen beef.

Mascheroni RH, Añón MC, Calvelo A. Mascheroni RH, et al. Among authors: anon mc. Meat Sci. 1981 Nov;5(6):457-72. doi: 10.1016/0309-1740(81)90044-9. Meat Sci. 1981. PMID: 22054606

3

Rate of freezing effect on the colour of frozen beef liver.

Zaritzky NE, Añón MC, Calvelo A. Zaritzky NE, et al. Among authors: anon mc. Meat Sci. 1982 Dec;7(4):299-312. doi: 10.1016/0309-1740(82)90058-4. Meat Sci. 1982. PMID: 22055321

4

Freezing rate effects on the drip loss of frozen beef.

Añón MC, Calvelo A. Añón MC, et al. Meat Sci. 1980 Jan;4(1):1-14. doi: 10.1016/0309-1740(80)90018-2. Meat Sci. 1980. PMID: 22055482

5

Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.

Sisti MS, Scilingo A, Añón MC. Sisti MS, et al. Among authors: anon mc. J Food Sci. 2019 Nov;84(11):3075-3082. doi: 10.1111/1750-3841.14810. Epub 2019 Oct 10. J Food Sci. 2019. PMID: 31599971 Review.

6

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.

Báez J, Fernández-Fernández AM, Tironi V, Bollati-Fogolín M, Añón MC, Medrano-Fernández A. Báez J, et al. Among authors: anon mc. J Food Sci. 2021 Oct;86(10):4479-4490. doi: 10.1111/1750-3841.15918. Epub 2021 Sep 21. J Food Sci. 2021. PMID: 34549457

7

Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.

Lado MB, Burini J, Rinaldi G, Añón MC, Tironi VA. Lado MB, et al. Among authors: anon mc. Plant Foods Hum Nutr. 2015 Dec;70(4):371-9. doi: 10.1007/s11130-015-0516-3. Plant Foods Hum Nutr. 2015. PMID: 26497504

8

In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition.

Quiroga AV, Aphalo P, Nardo AE, Añón MC. Quiroga AV, et al. Among authors: anon mc. J Agric Food Chem. 2017 Aug 30;65(34):7415-7423. doi: 10.1021/acs.jafc.7b02240. Epub 2017 Aug 18. J Agric Food Chem. 2017. PMID: 28805378

9

Data set on effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays.

Suárez S, Aphalo P, Rinaldi G, Quiroga A, Añón MC. Suárez S, et al. Among authors: anon mc. Data Brief. 2020 Jan 23;29:105168. doi: 10.1016/j.dib.2020.105168. eCollection 2020 Apr. Data Brief. 2020. PMID: 32071964 Free PMC article.

10

Amaranth as a Source of Antihypertensive Peptides.

Nardo AE, Suárez S, Quiroga AV, Añón MC. Nardo AE, et al. Among authors: anon mc. Front Plant Sci. 2020 Sep 25;11:578631. doi: 10.3389/fpls.2020.578631. eCollection 2020. Front Plant Sci. 2020. PMID: 33101347 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

66 results

Search Page

Filters