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Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens.
Eur J Immunol. 2015 Sep;45(9):2553-67. doi: 10.1002/eji.201545642. Epub 2015 Jun 23.
Eur J Immunol. 2015.
PMID: 26046550
Free PMC article.
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