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Page 1
Lipid profile of foods fried in thermally polymerized palm oil.
Bhattacharya AB, Sajilata MG, Singhal RS. Bhattacharya AB, et al. Among authors: sajilata mg. Food Chem. 2008 Aug 15;109(4):808-12. doi: 10.1016/j.foodchem.2008.01.027. Epub 2008 Jan 26. Food Chem. 2008. PMID: 26049995
Natural existence of 2-alkylcyclobutanones.
Variyar PS, Chatterjee S, Sajilata MG, Singhal RS, Sharma A. Variyar PS, et al. Among authors: sajilata mg. J Agric Food Chem. 2008 Dec 24;56(24):11817-23. doi: 10.1021/jf802391z. J Agric Food Chem. 2008. PMID: 19053357
Resistant Starch-A Review.
Sajilata MG, Singhal RS, Kulkarni PR. Sajilata MG, et al. Compr Rev Food Sci Food Saf. 2006 Jan;5(1):1-17. doi: 10.1111/j.1541-4337.2006.tb00076.x. Compr Rev Food Sci Food Saf. 2006. PMID: 33412740
Tea Polyphenols as Nutraceuticals.
Sajilata MG, Bajaj PR, Singhal RS. Sajilata MG, et al. Compr Rev Food Sci Food Saf. 2008 Jun;7(3):229-254. doi: 10.1111/j.1541-4337.2008.00043.x. Compr Rev Food Sci Food Saf. 2008. PMID: 33467802