Hong P - Search Results

1

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis.

Cao W, Zhang C, Hong P, Ji H. Cao W, et al. Among authors: hong p. Food Chem. 2008 Jul 1;109(1):176-83. doi: 10.1016/j.foodchem.2007.11.080. Epub 2007 Dec 16. Food Chem. 2008. PMID: 26054279

2

Physical and chemical analysis of Passiflora seeds and seed oil from China.

Liu S, Yang F, Li J, Zhang C, Ji H, Hong P. Liu S, et al. Among authors: hong p. Int J Food Sci Nutr. 2008 Nov-Dec;59(7-8):706-15. doi: 10.1080/09637480801931128. Int J Food Sci Nutr. 2008. PMID: 18608550

3

catena-Poly[[hexa-kis(μ-4-methyl-benzoato)-κO,O';κO,O':O-trieuropium(III)]-tris-(μ-4-methyl-benzoato)-κO,O';κO,O':O].

Zhang CH, Hong PZ, Song WD. Zhang CH, et al. Acta Crystallogr Sect E Struct Rep Online. 2008 Jul 23;64(Pt 8):m1059. doi: 10.1107/S1600536808022836. Acta Crystallogr Sect E Struct Rep Online. 2008. PMID: 21203042 Free PMC article.

4

Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.

Yang P, Jiang Y, Hong P, Cao W. Yang P, et al. Among authors: hong p. Food Sci Technol Int. 2013 Jun;19(3):209-15. doi: 10.1177/1082013212442196. Epub 2013 Feb 20. Food Sci Technol Int. 2013. PMID: 23426721

5

Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile.

Liu Q, Tan L, Hong P, Liu H, Zhou C. Liu Q, et al. Among authors: hong p. Food Chem X. 2024 Feb 5;21:101179. doi: 10.1016/j.fochx.2024.101179. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38370298 Free PMC article.

6

Preparation and characterization of tilapia protein isolate - Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion.

Xie M, Zhou C, Li X, Ma H, Liu Q, Hong P. Xie M, et al. Among authors: hong p. Food Chem. 2024 Jul 1;445:138703. doi: 10.1016/j.foodchem.2024.138703. Epub 2024 Feb 10. Food Chem. 2024. PMID: 38387313

7

Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing.

Chen Q, Yang X, Liu S, Hong P, Zhou C, Zhong S, Zhu C, Chen J, Chen K. Chen Q, et al. Among authors: hong p. Food Chem. 2024 Oct 30;456:140029. doi: 10.1016/j.foodchem.2024.140029. Epub 2024 Jun 8. Food Chem. 2024. PMID: 38870820

8

pH-induced interface protein structure changes to adjust the stability of tilapia protein isolate emulsion prepared by high-pressure homogenization.

Liu Q, Chen A, Hong P, Zhou C, Li X, Xie M. Liu Q, et al. Among authors: hong p. Food Chem X. 2024 Sep 17;24:101841. doi: 10.1016/j.fochx.2024.101841. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39377085 Free PMC article.

9

Boiled Abalone Byproduct Peptide Exhibits Anti-Tumor Activity in HT1080 Cells and HUVECs by Suppressing the Metastasis and Angiogenesis in Vitro.

Gong F, Chen MF, Chen J, Li C, Zhou C, Hong P, Sun S, Qian ZJ. Gong F, et al. Among authors: hong p. J Agric Food Chem. 2019 Aug 14;67(32):8855-8867. doi: 10.1021/acs.jafc.9b03005. Epub 2019 Jul 25. J Agric Food Chem. 2019. PMID: 31343893

10

Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from Isochrysis zhanjiangensis Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells.

Chen J, Tan L, Li C, Zhou C, Hong P, Sun S, Qian ZJ. Chen J, et al. Among authors: hong p. J Agric Food Chem. 2020 Apr 15;68(15):4411-4423. doi: 10.1021/acs.jafc.0c00925. Epub 2020 Apr 2. J Agric Food Chem. 2020. PMID: 32212693

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