Zhu J - Search Results

1

Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China.

Han H, Li F, Yan W, Guo Y, Li N, Liu X, Zhu J, Xu J, Chen Y, Li X, Lv H, Zhang Y, Cai T, Chen Y. Han H, et al. Among authors: zhu j. PLoS One. 2015 Jun 10;10(6):e0130302. doi: 10.1371/journal.pone.0130302. eCollection 2015. PLoS One. 2015. PMID: 26061712 Free PMC article.

2

Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.

Wang Y, Chen Q, Cui S, Xu X, Zhu J, Luo H, Wang D, Li F. Wang Y, et al. Among authors: zhu j. Foodborne Pathog Dis. 2014 Feb;11(2):126-32. doi: 10.1089/fpd.2013.1586. Epub 2013 Oct 17. Foodborne Pathog Dis. 2014. PMID: 24134666

3

[Foodborne illness report systems in China].

Zhu J, Li F, Li N, Yan W, Xu H, Ma N, Song X, Liang J, Wang X, Gao P. Zhu J, et al. Wei Sheng Yan Jiu. 2013 Sep;42(5):836-9. Wei Sheng Yan Jiu. 2013. PMID: 24218896 Chinese.

4

[Suitability analysis of tolerance limit for aflatoxin M1 in foods and Chinese population dietary exposure to aflatoxin M1 from milk].

Liang J, Song X, Zhu J, Li N, Xu H, Li F. Liang J, et al. Among authors: zhu j. Wei Sheng Yan Jiu. 2013 Sep;42(5):840-3, 867. Wei Sheng Yan Jiu. 2013. PMID: 24218897 Chinese.

5

Microbiological Food Safety Surveillance in China.

Pei X, Li N, Guo Y, Liu X, Yan L, Li Y, Yang S, Hu J, Zhu J, Yang D. Pei X, et al. Among authors: zhu j. Int J Environ Res Public Health. 2015 Aug 28;12(9):10662-70. doi: 10.3390/ijerph120910662. Int J Environ Res Public Health. 2015. PMID: 26343705 Free PMC article. Review.

6

[Boron background value survey of some foodstuffs in 12 provinces of China and boron primary intake estimation of Chinese habitants].

Song X, Li F, Liu Z, Zhang L, Zhu J, Yan W, Li N, Chen J. Song X, et al. Among authors: zhu j. Wei Sheng Yan Jiu. 2011 Jul;40(4):431-3. Wei Sheng Yan Jiu. 2011. PMID: 21861340 Chinese.

7

Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China.

Zhao K, Shao B, Yang D, Li F, Zhu J. Zhao K, et al. Among authors: zhu j. PLoS One. 2015 Jun 29;10(6):e0132019. doi: 10.1371/journal.pone.0132019. eCollection 2015. PLoS One. 2015. PMID: 26121047 Free PMC article.

8

The Survey of Cronobacter spp. (formerly Enterbacter sakazakii) in Infant and Follow-up Powdered Formula in China in 2012.

Pei XY, Yan L, Zhu JH, Li N, Guo YC, Fu P, Jia HY, Zhang XL, Yang XR, Yang DJ. Pei XY, et al. Biomed Environ Sci. 2016 Feb;29(2):99-106. doi: 10.3967/bes2016.011. Biomed Environ Sci. 2016. PMID: 27003167 Free article.

9

Risk assessment of dietary exposure to aluminium in the Chinese population.

Ma N, Liu ZP, Yang DJ, Liang J, Zhu JH, Xu HB, Li FQ, Li N. Ma N, et al. Among authors: zhu jh. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1557-1562. doi: 10.1080/19440049.2016.1228125. Epub 2016 Sep 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27595294

10

Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China.

Bai Y, Lin XH, Zhu JH, Cui SH, Guo LX, Yan SF, Wang W, Xu J, Li FQ. Bai Y, et al. Among authors: zhu jh. J Food Prot. 2021 May 1;84(5):850-856. doi: 10.4315/JFP-20-280. J Food Prot. 2021. PMID: 33232459 Free article.

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