Di Pasquale S - Search Results

1

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Among authors: di pasquale s. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592

2

[Efficiency of Rappaport-Vassiliadis semi-solid agar in the isolation of Salmonella from frozen foods of animal origin].

De Medici D, Caciolo D, Di Pasquale M, Di Pasquale S, Fiore A, Orefice L. De Medici D, et al. Among authors: di pasquale m, di pasquale s. Ann Ig. 1997 May-Jun;9(3):215-9. Ann Ig. 1997. PMID: 9312245 Italian. No abstract available.

3

Inactivation of hepatitis A virus in heat-treated mussels.

Croci L, Ciccozzi M, De Medici D, Di Pasquale S, Fiore A, Mele A, Toti L. Croci L, et al. Among authors: di pasquale s. J Appl Microbiol. 1999 Dec;87(6):884-8. doi: 10.1046/j.1365-2672.1999.00935.x. J Appl Microbiol. 1999. PMID: 10664911

4

Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus.

De Medici D, Ciccozzi M, Fiore A, Di Pasquale S, Parlato A, Ricci-Bitti P, Croci L. De Medici D, et al. Among authors: di pasquale s. J Food Prot. 2001 Jun;64(6):877-80. doi: 10.4315/0362-028x-64.6.877. J Food Prot. 2001. PMID: 11403143 Free article.

5

Detecting the presence of infectious hepatitis A virus in molluscs positive to RT-nested-PCR.

De Medici D, Croci L, Di Pasquale S, Fiore A, Toti L. De Medici D, et al. Among authors: di pasquale s. Lett Appl Microbiol. 2001 Nov;33(5):362-6. doi: 10.1046/j.1472-765x.2001.01018.x. Lett Appl Microbiol. 2001. PMID: 11696097

6

Detection of hepatitis A virus in mussels from different sources marketed in Puglia region (South Italy).

Chironna M, Germinario C, De Medici D, Fiore A, Di Pasquale S, Quarto M, Barbuti S. Chironna M, et al. Among authors: di pasquale s. Int J Food Microbiol. 2002 May 5;75(1-2):11-8. doi: 10.1016/s0168-1605(01)00743-7. Int J Food Microbiol. 2002. PMID: 11999106

7

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype enteritidis in poultry.

De Medici D, Croci L, Delibato E, Di Pasquale S, Filetici E, Toti L. De Medici D, et al. Among authors: di pasquale s. Appl Environ Microbiol. 2003 Jun;69(6):3456-61. doi: 10.1128/AEM.69.6.3456-3461.2003. Appl Environ Microbiol. 2003. PMID: 12788750 Free PMC article.

8

Resistance of hepatitis A virus in mussels subjected to different domestic cookings.

Croci L, De Medici D, Di Pasquale S, Toti L. Croci L, et al. Among authors: di pasquale s. Int J Food Microbiol. 2005 Nov 25;105(2):139-44. doi: 10.1016/j.ijfoodmicro.2005.04.008. Epub 2005 Aug 1. Int J Food Microbiol. 2005. PMID: 16054720

9

Assessment of human enteric viruses in shellfish from the northern Adriatic sea.

Croci L, Losio MN, Suffredini E, Pavoni E, Di Pasquale S, Fallacara F, Arcangeli G. Croci L, et al. Among authors: di pasquale s. Int J Food Microbiol. 2007 Mar 10;114(2):252-7. doi: 10.1016/j.ijfoodmicro.2006.09.015. Epub 2006 Dec 28. Int J Food Microbiol. 2007. PMID: 17196284

10

Duplex Real Time PCR for the detection of hepatitis A virus in shellfish using Feline Calicivirus as a process control.

Di Pasquale S, Paniconi M, De Medici D, Suffredini E, Croci L. Di Pasquale S, et al. J Virol Methods. 2010 Jan;163(1):96-100. doi: 10.1016/j.jviromet.2009.09.003. Epub 2009 Sep 13. J Virol Methods. 2010. PMID: 19755130

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