Petry N - Search Results

1

Petry N, Hurrell R. Petry N, et al. J Nutr. 2015 May;145(5):1026-7. doi: 10.3945/jn.115.210658. J Nutr. 2015. PMID: 26125073 Free article. No abstract available.

2

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R. Petry N, et al. J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3. J Nutr. 2014. PMID: 25332466 Free article. Clinical Trial.

3

Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.

Biebinger R, Zimmermann MB, Al-Hooti SN, Al-Hamed N, Al-Salem E, Zafar T, Kabir Y, Al-Obaid I, Petry N, Hurrell RF. Biebinger R, et al. Among authors: petry n. Br J Nutr. 2009 Nov;102(9):1362-9. doi: 10.1017/S0007114509990353. Epub 2009 Aug 5. Br J Nutr. 2009. PMID: 19653920 Clinical Trial.

4

Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women.

Petry N, Egli I, Zeder C, Walczyk T, Hurrell R. Petry N, et al. J Nutr. 2010 Nov;140(11):1977-82. doi: 10.3945/jn.110.125369. Epub 2010 Sep 22. J Nutr. 2010. PMID: 20861210 Free article. Clinical Trial.

5

Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R. Petry N, et al. J Nutr. 2012 Mar;142(3):492-7. doi: 10.3945/jn.111.149286. Epub 2012 Feb 1. J Nutr. 2012. PMID: 22298572 Free article.

6

Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status.

Petry N, Egli I, Chassard C, Lacroix C, Hurrell R. Petry N, et al. Am J Clin Nutr. 2012 Aug;96(2):325-31. doi: 10.3945/ajcn.112.035717. Epub 2012 Jun 27. Am J Clin Nutr. 2012. PMID: 22743314 Free article. Clinical Trial.

7

Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women.

Petry N, Egli I, Campion B, Nielsen E, Hurrell R. Petry N, et al. J Nutr. 2013 Aug;143(8):1219-24. doi: 10.3945/jn.113.175067. Epub 2013 Jun 19. J Nutr. 2013. PMID: 23784069 Free article. Clinical Trial.

8

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Petry N, Boy E, Wirth JP, Hurrell RF. Petry N, et al. Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144. Nutrients. 2015. PMID: 25679229 Free PMC article. Review.

9

Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.

Hoppler M, Egli I, Petry N, Gille D, Zeder C, Walczyk T, Blair MW, Hurrell RF. Hoppler M, et al. Among authors: petry n. J Food Sci. 2014 Sep;79(9):C1629-34. doi: 10.1111/1750-3841.12548. Epub 2014 Aug 14. J Food Sci. 2014. PMID: 25124357

10

The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys.

Petry N, Olofin I, Hurrell RF, Boy E, Wirth JP, Moursi M, Donahue Angel M, Rohner F. Petry N, et al. Nutrients. 2016 Nov 2;8(11):693. doi: 10.3390/nu8110693. Nutrients. 2016. PMID: 27827838 Free PMC article. Review.

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