Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.
Bautista-Castaño I, Sánchez-Villegas A, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Covas MI, Schroder H, Alvarez-Pérez J, Quilez J, Lamuela-Raventós RM, Ros E, Arós F, Fiol M, Lapetra J, Muñoz MA, Gómez-Gracia E, Tur J, Pintó X, Ruiz-Gutierrez V, Portillo-Baquedano MP, Serra-Majem L; PREDIMED Study Investigators.
Bautista-Castaño I, et al.
Br J Nutr. 2013 Jul 28;110(2):337-46. doi: 10.1017/S000711451200476X. Epub 2012 Dec 3.
Br J Nutr. 2013.
PMID: 23199451
Free article.