Du B - Search Results

1

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.

Du B, Wu L, Xue X, Chen L, Li Y, Zhao J, Cao W. Du B, et al. J Agric Food Chem. 2015 Jul 29;63(29):6614-23. doi: 10.1021/acs.jafc.5b01410. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26151590

2

Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice.

Cheng N, Du B, Wang Y, Gao H, Cao W, Zheng J, Feng F. Cheng N, et al. Among authors: du b. Food Funct. 2014 May;5(5):900-8. doi: 10.1039/c3fo60623f. Food Funct. 2014. PMID: 24603671

3

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.

Zeng L, Zhou Y, Gui J, Fu X, Mei X, Zhen Y, Ye T, Du B, Dong F, Watanabe N, Yang Z. Zeng L, et al. Among authors: du b. J Agric Food Chem. 2016 Jun 22;64(24):5011-9. doi: 10.1021/acs.jafc.6b01742. Epub 2016 Jun 13. J Agric Food Chem. 2016. PMID: 27263428

4

Influence of Plant Growth Retardants on Quality of Codonopsis Radix.

Liao Y, Zeng L, Li P, Sun T, Wang C, Li F, Chen Y, Du B, Yang Z. Liao Y, et al. Among authors: du b. Molecules. 2017 Oct 9;22(10):1655. doi: 10.3390/molecules22101655. Molecules. 2017. PMID: 28991204 Free PMC article.

5

Identification of polyunsaturated triacylglycerols and CC location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy.

Li P, Deng J, Xiao N, Cai X, Wu Q, Lu Z, Yang Y, Du B. Li P, et al. Among authors: du b. Food Chem. 2020 Mar 1;307:125568. doi: 10.1016/j.foodchem.2019.125568. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31630021

6

Immunomodulatory peptides from sturgeon cartilage: Isolation, identification, molecular docking and effects on RAW264.7 cells.

Li S, An M, Zhao Y, Zhao W, Li P, Du B. Li S, et al. Among authors: du b. Food Chem X. 2024 Sep 27;24:101863. doi: 10.1016/j.fochx.2024.101863. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39431208 Free PMC article.

7

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature.

Fu X, Cheng S, Zhang Y, Du B, Feng C, Zhou Y, Mei X, Jiang Y, Duan X, Yang Z. Fu X, et al. Among authors: du b. Food Chem. 2017 Apr 15;221:356-364. doi: 10.1016/j.foodchem.2016.10.082. Epub 2016 Oct 20. Food Chem. 2017. PMID: 27979214

8

Comparative analysis of pigments in red and yellow banana fruit.

Fu X, Cheng S, Liao Y, Huang B, Du B, Zeng W, Jiang Y, Duan X, Yang Z. Fu X, et al. Among authors: du b. Food Chem. 2018 Jan 15;239:1009-1018. doi: 10.1016/j.foodchem.2017.07.046. Epub 2017 Jul 11. Food Chem. 2018. PMID: 28873516

9

High-pressure in situ methods revealing the effect of pressure on glutathione structure.

Fu C, Yao X, Zhang S, Dai C, Jian T, Du B, Li P, Jiang Z. Fu C, et al. Among authors: du b. Food Chem. 2021 Oct 15;359:129808. doi: 10.1016/j.foodchem.2021.129808. Epub 2021 Apr 22. Food Chem. 2021. PMID: 33940470

10

Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus.

Peng D, Tian W, An M, Chen Y, Zeng W, Zhu S, Li P, Du B. Peng D, et al. Among authors: du b. Food Chem. 2023 Jan 15;399:133974. doi: 10.1016/j.foodchem.2022.133974. Epub 2022 Aug 17. Food Chem. 2023. PMID: 35998493

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,583 results

Search Page

Filters