Li Y - Search Results

1

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.

Du B, Wu L, Xue X, Chen L, Li Y, Zhao J, Cao W. Du B, et al. Among authors: li y. J Agric Food Chem. 2015 Jul 29;63(29):6614-23. doi: 10.1021/acs.jafc.5b01410. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26151590

2

2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.

Xue X, Wang Q, Li Y, Wu L, Chen L, Zhao J, Liu F. Xue X, et al. Among authors: li y. J Agric Food Chem. 2013 Aug 7;61(31):7488-93. doi: 10.1021/jf401912u. Epub 2013 Jul 25. J Agric Food Chem. 2013. PMID: 23844945

3

Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis.

Zhou J, Yao L, Li Y, Chen L, Wu L, Zhao J. Zhou J, et al. Among authors: li y. Food Chem. 2014 Feb 15;145:941-9. doi: 10.1016/j.foodchem.2013.08.117. Epub 2013 Sep 4. Food Chem. 2014. PMID: 24128567

4

Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jelly.

Wu L, Chen L, Selvaraj JN, Wei Y, Wang Y, Li Y, Zhao J, Xue X. Wu L, et al. Among authors: li y. Food Chem. 2015 Apr 15;173:1111-8. doi: 10.1016/j.foodchem.2014.10.137. Epub 2014 Nov 3. Food Chem. 2015. PMID: 25466132

5

Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography.

Xue X, Zhao J, Chen L, Zhou J, Yue B, Li Y, Wu L, Liu F. Xue X, et al. Among authors: li y. Food Chem. 2012 Jul 15;133(2):573-8. doi: 10.1016/j.foodchem.2011.12.085. Epub 2012 Jan 28. Food Chem. 2012. PMID: 25683435

6

Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.

Wu Z, Chen L, Wu L, Xue X, Zhao J, Li Y, Ye Z, Lin G. Wu Z, et al. Among authors: li y. J Agric Food Chem. 2015 Jun 10;63(22):5388-94. doi: 10.1021/acs.jafc.5b01576. Epub 2015 Jun 1. J Agric Food Chem. 2015. PMID: 25990572

7

Geographical traceability of propolis by high-performance liquid-chromatography fingerprints.

Zhou J, Li Y, Zhao J, Xue X, Wu L, Chen F. Zhou J, et al. Among authors: li y. Food Chem. 2008 May 15;108(2):749-59. doi: 10.1016/j.foodchem.2007.11.009. Epub 2007 Nov 17. Food Chem. 2008. PMID: 26059157

8

Analytical Strategies for LC-MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey.

Wang X, Li Y, Chen L, Zhou J. Wang X, et al. Among authors: li y. J Agric Food Chem. 2022 Feb 2;70(4):1358-1366. doi: 10.1021/acs.jafc.1c07153. Epub 2022 Jan 13. J Agric Food Chem. 2022. PMID: 35023735

9

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC-MS.

Wang X, Rogers KM, Li Y, Yang S, Chen L, Zhou J. Wang X, et al. Among authors: li y. J Agric Food Chem. 2019 Oct 30;67(43):12144-12152. doi: 10.1021/acs.jafc.9b04438. Epub 2019 Oct 18. J Agric Food Chem. 2019. PMID: 31587558

10

Online cleanup of accelerated solvent extractions for determination of adenosine 5'-triphosphate (ATP), adenosine 5'-diphosphate (ADP), and adenosine 5'-monophosphate (AMP) in royal jelly using high-performance liquid chromatography.

Xue X, Wang F, Zhou J, Chen F, Li Y, Zhao J. Xue X, et al. Among authors: li y. J Agric Food Chem. 2009 Jun 10;57(11):4500-5. doi: 10.1021/jf900853q. J Agric Food Chem. 2009. PMID: 19435312

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