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Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.
Mameri H, Brossard C, Gaudin JC, Gohon Y, Paty E, Beaudouin E, Moneret-Vautrin DA, Drouet M, Solé V, Wien F, Lupi R, Larré C, Snégaroff J, Denery-Papini S. Mameri H, et al. Among authors: moneret vautrin da. J Agric Food Chem. 2015 Jul 29;63(29):6546-54. doi: 10.1021/acs.jafc.5b01922. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26186140
Molecular and immunological characterization of wheat Serpin (Tri a 33).
Mameri H, Denery-Papini S, Pietri M, Tranquet O, Larré C, Drouet M, Paty E, Jonathan AM, Beaudouin E, Moneret-Vautrin DA, Moreau T, Briozzo P, Gaudin JC. Mameri H, et al. Mol Nutr Food Res. 2012 Dec;56(12):1874-83. doi: 10.1002/mnfr.201200244. Epub 2012 Oct 29. Mol Nutr Food Res. 2012. PMID: 23109467
Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.
Denery-Papini S, Lauriére M, Branlard G, Morisset M, Pecquet C, Choudat D, Merlino M, Pineau F, Popineau Y, Boulenc E, Bouchez-Mahiout I, Bodinier M, Moneret-Vautrin DA. Denery-Papini S, et al. J Agric Food Chem. 2007 Feb 7;55(3):799-805. doi: 10.1021/jf062749k. J Agric Food Chem. 2007. PMID: 17263477
Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
Denery-Papini S, Bodinier M, Pineau F, Triballeau S, Tranquet O, Adel-Patient K, Moneret-Vautrin DA, Bakan B, Marion D, Mothes T, Mameri H, Kasarda D. Denery-Papini S, et al. Clin Exp Allergy. 2011 Oct;41(10):1478-92. doi: 10.1111/j.1365-2222.2011.03808.x. Epub 2011 Jul 19. Clin Exp Allergy. 2011. PMID: 21771117
[Allergenicity of wheat flour].
Battais F, Aparicio C, Kanny G, Guérin L, Moneret-Vautrin DA, Denery-Papini S. Battais F, et al. Allerg Immunol (Paris). 2002 Mar;34(3):98-9. Allerg Immunol (Paris). 2002. PMID: 12012796 French.
371 results