Sui Y - Search Results

1

Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.

Wu Q, Li S, Li X, Sui Y, Yang Y, Dong L, Xie B, Sun Z. Wu Q, et al. Among authors: sui y. J Agric Food Chem. 2015 Aug 12;63(31):6989-98. doi: 10.1021/acs.jafc.5b01082. Epub 2015 Aug 3. J Agric Food Chem. 2015. PMID: 26207852

2

Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.

Li S, Sui Y, Xiao J, Wu Q, Hu B, Xie B, Sun Z. Li S, et al. Among authors: sui y. Food Chem. 2013 Jun 1;138(2-3):1536-42. doi: 10.1016/j.foodchem.2012.09.120. Epub 2012 Nov 8. Food Chem. 2013. PMID: 23411278

3

A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins.

Wu Q, Li S, Li X, Fu X, Sui Y, Guo T, Xie B, Sun Z. Wu Q, et al. Among authors: sui y. Nutrients. 2014 Aug 13;6(8):3230-44. doi: 10.3390/nu6083230. Nutrients. 2014. PMID: 25123249 Free PMC article.

4

Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.

Xiao J, Li S, Sui Y, Wu Q, Li X, Xie B, Zhang M, Sun Z. Xiao J, et al. Among authors: sui y. PLoS One. 2014 Nov 14;9(11):e112773. doi: 10.1371/journal.pone.0112773. eCollection 2014. PLoS One. 2014. PMID: 25396737 Free PMC article.

5

Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.

Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z. Sui Y, et al. Fitoterapia. 2016 Jul;112:168-74. doi: 10.1016/j.fitote.2016.06.001. Epub 2016 Jun 7. Fitoterapia. 2016. PMID: 27282208

6

Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice.

Li X, Sui Y, Wu Q, Xie B, Sun Z. Li X, et al. Among authors: sui y. J Agric Food Chem. 2017 May 17;65(19):3801-3810. doi: 10.1021/acs.jafc.7b00233. Epub 2017 May 8. J Agric Food Chem. 2017. PMID: 28314100

7

Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota.

Li X, Sui Y, Xie B, Sun Z, Li S. Li X, et al. Among authors: sui y. Food Funct. 2021 Jun 21;12(12):5375-5386. doi: 10.1039/d1fo00587a. Food Funct. 2021. PMID: 33982735

8

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity.

Sui Y, Shi J, Cai S, Xiong T, Xie B, Sun Z, Mei X. Sui Y, et al. Front Nutr. 2021 Sep 21;8:676346. doi: 10.3389/fnut.2021.676346. eCollection 2021. Front Nutr. 2021. PMID: 34621770 Free PMC article.

9

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.).

Li S, Xu H, Sui Y, Mei X, Shi J, Cai S, Xiong T, Carrillo C, Castagnini JM, Zhu Z, Barba FJ. Li S, et al. Among authors: sui y. Foods. 2022 May 25;11(11):1552. doi: 10.3390/foods11111552. Foods. 2022. PMID: 35681302 Free PMC article.

10

Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea.

Zhou L, Sui Y, Zhu Z, Li S, Xu R, Wen J, Shi J, Cai S, Xiong T, Cai F, Mei X. Zhou L, et al. Among authors: sui y. Front Nutr. 2023 Aug 24;10:1232251. doi: 10.3389/fnut.2023.1232251. eCollection 2023. Front Nutr. 2023. PMID: 37693252 Free PMC article.

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