Saita E - Search Results

1

Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods.

Saita E, Kondo K, Momiyama Y. Saita E, et al. Clin Med Insights Cardiol. 2015 Jul 6;8(Suppl 3):61-5. doi: 10.4137/CMC.S17071. eCollection 2015. Clin Med Insights Cardiol. 2015. PMID: 26279633 Free PMC article. Review.

2

The coantioxidative effects of carboxyethyl-6-hydroxychromans and alpha-Tocopherol.

Uto-Kondo H, Kiyose C, Ohmori R, Saito H, Taguchi C, Kishimoto Y, Machida N, Hasegawa M, Yoshioka E, Saita E, Hirata Y, Igarashi O, Kondo K. Uto-Kondo H, et al. Among authors: saita e. J Nutr Sci Vitaminol (Tokyo). 2007 Aug;53(4):301-5. doi: 10.3177/jnsv.53.301. J Nutr Sci Vitaminol (Tokyo). 2007. PMID: 17934234 Free article.

3

Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages.

Kishimoto Y, Tani M, Uto-Kondo H, Iizuka M, Saita E, Sone H, Kurata H, Kondo K. Kishimoto Y, et al. Among authors: saita e. Eur J Nutr. 2010 Mar;49(2):119-26. doi: 10.1007/s00394-009-0056-4. Epub 2009 Sep 26. Eur J Nutr. 2010. PMID: 19784539

4

Effects of magnesium on postprandial serum lipid responses in healthy human subjects.

Kishimoto Y, Tani M, Uto-Kondo H, Saita E, Iizuka M, Sone H, Yokota K, Kondo K. Kishimoto Y, et al. Among authors: saita e. Br J Nutr. 2010 Feb;103(4):469-72. doi: 10.1017/S0007114509992716. Epub 2009 Nov 27. Br J Nutr. 2010. PMID: 19941679 Clinical Trial.

5

Inhibitory effects of balsamic vinegar on LDL oxidation and lipid accumulation in THP-1 macrophages.

Iizuka M, Tani M, Kishimoto Y, Saita E, Toyozaki M, Kondo K. Iizuka M, et al. Among authors: saita e. J Nutr Sci Vitaminol (Tokyo). 2010;56(6):421-7. doi: 10.3177/jnsv.56.421. J Nutr Sci Vitaminol (Tokyo). 2010. PMID: 21422711 Free article. Clinical Trial.

6

Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects.

Nagai M, Tani M, Kishimoto Y, Iizuka M, Saita E, Toyozaki M, Kamiya T, Ikeguchi M, Kondo K. Nagai M, et al. Among authors: saita e. J Clin Biochem Nutr. 2011 May;48(3):203-8. doi: 10.3164/jcbn.10-84. Epub 2011 Apr 13. J Clin Biochem Nutr. 2011. PMID: 21562639 Free PMC article.

7

Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjects.

Saita E, Kishimoto Y, Tani M, Iizuka M, Toyozaki M, Sugihara N, Kondo K. Saita E, et al. J Oleo Sci. 2012;61(3):113-20. doi: 10.5650/jos.61.113. J Oleo Sci. 2012. PMID: 22362141 Free article. Clinical Trial.

8

Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes.

Nakayama S, Kishimoto Y, Saita E, Sugihara N, Toyozaki M, Taguchi C, Tani M, Kamiya T, Kondo K. Nakayama S, et al. Among authors: saita e. Nutr Res. 2015 Jan;35(1):56-64. doi: 10.1016/j.nutres.2014.10.010. Epub 2014 Oct 20. Nutr Res. 2015. PMID: 25458248

9

Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and Season.

Taguchi C, Fukushima Y, Kishimoto Y, Saita E, Suzuki-Sugihara N, Yoshida D, Kondo K. Taguchi C, et al. Among authors: saita e. J Nutr Sci Vitaminol (Tokyo). 2015;61(4):338-44. doi: 10.3177/jnsv.61.338. J Nutr Sci Vitaminol (Tokyo). 2015. PMID: 26440642 Free article.

10

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K. Taguchi C, et al. Among authors: saita e. Nutrients. 2015 Dec 9;7(12):10269-81. doi: 10.3390/nu7125530. Nutrients. 2015. PMID: 26690212 Free PMC article.

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