Khan MK - Search Results

1

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.

Imran M, Anjum FM, Ahmad N, Khan MK, Mushtaq Z, Nadeem M, Hussain S. Imran M, et al. Among authors: khan mk. Lipids Health Dis. 2015 Aug 19;14:92. doi: 10.1186/s12944-015-0076-4. Lipids Health Dis. 2015. PMID: 26286266 Free PMC article.

2

Potential protective properties of flax lignan secoisolariciresinol diglucoside.

Imran M, Ahmad N, Anjum FM, Khan MK, Mushtaq Z, Nadeem M, Hussain S. Imran M, et al. Among authors: khan mk. Nutr J. 2015 Jul 28;14:71. doi: 10.1186/s12937-015-0059-3. Nutr J. 2015. PMID: 26215288 Free PMC article. Review.

3

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.

Imran M, Anjum FM, Nadeem M, Ahmad N, Khan MK, Mushtaq Z, Hussain S. Imran M, et al. Among authors: khan mk. Lipids Health Dis. 2015 Oct 9;14:126. doi: 10.1186/s12944-015-0127-x. Lipids Health Dis. 2015. PMID: 26453429 Free PMC article.

4

Lipids characterization of ultrasound and microwave processed germinated sorghum.

Hassan S, Imran M, Ahmad N, Khan MK. Hassan S, et al. Among authors: khan mk. Lipids Health Dis. 2017 Jun 27;16(1):125. doi: 10.1186/s12944-017-0516-4. Lipids Health Dis. 2017. PMID: 28655313 Free PMC article.

5

Phytochemical screening, antioxidant, and in vivo neuropharmacological effect of Monotheca buxifolia (Falc.) barks extract.

Burki S, Mehjabeen -, Burki ZG, Shah ZA, Imran M, Khan M. Burki S, et al. Pak J Pharm Sci. 2018 Jul;31(4(Supplementary)):1519-1528. Pak J Pharm Sci. 2018. PMID: 30058544

6

Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant_-based polyphenolic optimal extracts.

Ali M, Imran M, Nadeem M, Khan MK, Sohaib M, Suleria HAR, Bashir R. Ali M, et al. Among authors: khan mk. Lipids Health Dis. 2019 Jan 31;18(1):35. doi: 10.1186/s12944-019-0982-y. Lipids Health Dis. 2019. PMID: 30704486 Free PMC article.

7

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.

Khan IT, Nadeem M, Imran M, Asif M, Khan MK, Din A, Ullah R. Khan IT, et al. Among authors: khan mk. Lipids Health Dis. 2019 Mar 9;18(1):59. doi: 10.1186/s12944-019-0995-6. Lipids Health Dis. 2019. PMID: 30851732 Free PMC article.

8

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.

Arshad MS, Batool SM, Khan MK, Imran M, Ahmad MH, Anjum FM, Hussain S. Arshad MS, et al. Among authors: khan mk. Lipids Health Dis. 2019 Jul 4;18(1):148. doi: 10.1186/s12944-019-1087-3. Lipids Health Dis. 2019. PMID: 31272450 Free PMC article.

9

Evaluation of the efficacy of different sources of omega-3 fatty acids in polycystic ovarian syndrome (PCOS) induced rats.

Komal F, Mahr-Un-Nisa -, Khan MK, Ashfaq UA, Manzoor F, Masroor A, Nadeem M, Amir RM, Kausar R, -Huda NU. Komal F, et al. Among authors: khan mk. Pak J Pharm Sci. 2019 Jul;32(4(Supplementary)):1781-1788. Pak J Pharm Sci. 2019. PMID: 31680073

10

Functional quality of optimized peach-based beverage developed by application of ultrasonic processing.

Sattar S, Imran M, Mushtaq Z, Ahmad MH, Holmes M, Maycock J, Khan MI, Yasmin A, Khan MK, Muhammad N. Sattar S, et al. Among authors: khan mk, khan mi. Food Sci Nutr. 2019 Oct 14;7(11):3692-3699. doi: 10.1002/fsn3.1227. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31763018 Free PMC article.

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