Bao J - Search Results

1

The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch.

Tong C, Liu L, Waters DL, Huang Y, Bao J. Tong C, et al. Among authors: bao j. Carbohydr Polym. 2015 Nov 20;133:187-93. doi: 10.1016/j.carbpol.2015.07.001. Epub 2015 Jul 10. Carbohydr Polym. 2015. PMID: 26344271

2

Pasting properties of gamma-irradiated rice starches as affected by pH.

Bao J, Corke H. Bao J, et al. J Agric Food Chem. 2002 Jan 16;50(2):336-41. doi: 10.1021/jf010230c. J Agric Food Chem. 2002. PMID: 11782204

3

Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture.

Bao J, Kong X, Xie J, Xu L. Bao J, et al. J Agric Food Chem. 2004 Sep 22;52(19):6010-6. doi: 10.1021/jf049234i. J Agric Food Chem. 2004. PMID: 15366856

4

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties.

Xu L, Xie J, Kong X, Bao J. Xu L, et al. Among authors: bao j. J Agric Food Chem. 2004 Sep 22;52(19):6017-22. doi: 10.1021/jf049235a. J Agric Food Chem. 2004. PMID: 15366857

5

Analysis of genotype x environment interaction effects for starch pasting viscosity characteristics in Indica rice.

Bao JS, Shen SQ, Xia YW. Bao JS, et al. Yi Chuan Xue Bao. 2006 Nov;33(11):1007-13. doi: 10.1016/S0379-4172(06)60136-4. Yi Chuan Xue Bao. 2006. PMID: 17112972

6

Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population.

Bao J, Jin L, Xiao P, Shen S, Sun M, Corke H. Bao J, et al. J Agric Food Chem. 2008 Mar 12;56(5):1589-94. doi: 10.1021/jf073128+. Epub 2008 Feb 7. J Agric Food Chem. 2008. PMID: 18254594

7

Phospholipids in rice: significance in grain quality and health benefits: a review.

Liu L, Waters DL, Rose TJ, Bao J, King GJ. Liu L, et al. Among authors: bao j. Food Chem. 2013 Aug 15;139(1-4):1133-45. doi: 10.1016/j.foodchem.2012.12.046. Epub 2013 Jan 16. Food Chem. 2013. PMID: 23561219 Review.

8

Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).

Xu F, Zhang G, Tong C, Sun X, Corke H, Sun M, Bao J. Xu F, et al. Among authors: bao j. J Agric Food Chem. 2013 Oct 23;61(42):10110-7. doi: 10.1021/jf4029688. Epub 2013 Oct 9. J Agric Food Chem. 2013. PMID: 24063600

9

Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping.

Shao Y, Tang F, Huang Y, Xu F, Chen Y, Tong C, Chen H, Bao J. Shao Y, et al. Among authors: bao j. J Agric Food Chem. 2014 Jun 11;62(23):5361-8. doi: 10.1021/jf500951e. Epub 2014 May 27. J Agric Food Chem. 2014. PMID: 24833475

10

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China.

Tong C, Chen Y, Tang F, Xu F, Huang Y, Chen H, Bao J. Tong C, et al. Among authors: bao j. Food Chem. 2014 Oct 15;161:239-45. doi: 10.1016/j.foodchem.2014.04.011. Epub 2014 Apr 12. Food Chem. 2014. PMID: 24837946

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