Tong C - Search Results

1

The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch.

Tong C, Liu L, Waters DL, Huang Y, Bao J. Tong C, et al. Carbohydr Polym. 2015 Nov 20;133:187-93. doi: 10.1016/j.carbpol.2015.07.001. Epub 2015 Jul 10. Carbohydr Polym. 2015. PMID: 26344271

2

Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).

Xu F, Zhang G, Tong C, Sun X, Corke H, Sun M, Bao J. Xu F, et al. Among authors: tong c. J Agric Food Chem. 2013 Oct 23;61(42):10110-7. doi: 10.1021/jf4029688. Epub 2013 Oct 9. J Agric Food Chem. 2013. PMID: 24063600

3

Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping.

Shao Y, Tang F, Huang Y, Xu F, Chen Y, Tong C, Chen H, Bao J. Shao Y, et al. Among authors: tong c. J Agric Food Chem. 2014 Jun 11;62(23):5361-8. doi: 10.1021/jf500951e. Epub 2014 May 27. J Agric Food Chem. 2014. PMID: 24833475

4

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China.

Tong C, Chen Y, Tang F, Xu F, Huang Y, Chen H, Bao J. Tong C, et al. Food Chem. 2014 Oct 15;161:239-45. doi: 10.1016/j.foodchem.2014.04.011. Epub 2014 Apr 12. Food Chem. 2014. PMID: 24837946

5

Determination of starch lysophospholipids in rice using liquid chromatography-mass spectrometry (LC-MS).

Liu L, Tong C, Bao J, Waters DL, Rose TJ, King GJ. Liu L, et al. Among authors: tong c. J Agric Food Chem. 2014 Jul 16;62(28):6600-7. doi: 10.1021/jf500585j. Epub 2014 Jul 3. J Agric Food Chem. 2014. PMID: 24953871

6

Genotypic variation in lysophospholipids of milled rice.

Tong C, Liu L, Waters DL, Rose TJ, Bao J, King GJ. Tong C, et al. J Agric Food Chem. 2014 Sep 24;62(38):9353-61. doi: 10.1021/jf503213p. Epub 2014 Sep 12. J Agric Food Chem. 2014. PMID: 25184742

7

Rapid identification of major QTLs associated with rice grain weight and their utilization.

Xu F, Sun X, Chen Y, Huang Y, Tong C, Bao J. Xu F, et al. Among authors: tong c. PLoS One. 2015 Mar 27;10(3):e0122206. doi: 10.1371/journal.pone.0122206. eCollection 2015. PLoS One. 2015. PMID: 25815721 Free PMC article.

8

Variation in mineral elements in grains of 20 brown rice accessions in two environments.

Huang Y, Tong C, Xu F, Chen Y, Zhang C, Bao J. Huang Y, et al. Among authors: tong c. Food Chem. 2016 Feb 1;192:873-8. doi: 10.1016/j.foodchem.2015.07.087. Epub 2015 Jul 21. Food Chem. 2016. PMID: 26304423

9

Association Mapping of Quantitative Trait Loci for Mineral Element Contents in Whole Grain Rice (Oryza sativa L.).

Huang Y, Sun C, Min J, Chen Y, Tong C, Bao J. Huang Y, et al. Among authors: tong c. J Agric Food Chem. 2015 Dec 23;63(50):10885-92. doi: 10.1021/acs.jafc.5b04932. Epub 2015 Dec 15. J Agric Food Chem. 2015. PMID: 26641542

10

Analysis of Lysophospholipid Content in Low Phytate Rice Mutants.

Tong C, Chen Y, Tan Y, Liu L, Waters DLE, Rose TJ, Shu Q, Bao J. Tong C, et al. J Agric Food Chem. 2017 Jul 5;65(26):5435-5441. doi: 10.1021/acs.jafc.7b01576. Epub 2017 Jun 24. J Agric Food Chem. 2017. PMID: 28603982

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