Le-Bail P - Search Results

1

Monitoring the crystallization of starch and lipid components of the cake crumb during staling.

Hesso N, Le-Bail A, Loisel C, Chevallier S, Pontoire B, Queveau D, Le-Bail P. Hesso N, et al. Carbohydr Polym. 2015 Nov 20;133:533-8. doi: 10.1016/j.carbpol.2015.07.056. Epub 2015 Jul 21. Carbohydr Polym. 2015. PMID: 26344311

2

Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid.

Lorentz C, Pencreac'h G, Soultani-Vigneron S, Rondeau-Mouro C, de Carvalho M, Pontoire B, Ergan F, Le Bail P. Lorentz C, et al. Carbohydr Polym. 2012 Sep 1;90(1):152-8. doi: 10.1016/j.carbpol.2012.05.008. Epub 2012 May 11. Carbohydr Polym. 2012. PMID: 24751024

3

Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: importance of the graft position.

Le-Bail P, Lorentz C, Pencreac'h G, Soultani-Vigneron S, Pontoire B, Giraldo LJL, Villeneuve P, Hendrickx J, Tran V. Le-Bail P, et al. Carbohydr Polym. 2015 Mar 6;117:910-916. doi: 10.1016/j.carbpol.2014.10.029. Epub 2014 Oct 23. Carbohydr Polym. 2015. PMID: 25498716

4

Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers.

Crucean D, Debucquet G, Rannou C, le-Bail A, le-Bail P. Crucean D, et al. Appetite. 2019 Mar 1;134:17-25. doi: 10.1016/j.appet.2018.12.020. Epub 2018 Dec 18. Appetite. 2019. PMID: 30576725

5

Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications.

Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Maniglia BC, et al. Int J Biol Macromol. 2019 Oct 1;138:1087-1097. doi: 10.1016/j.ijbiomac.2019.07.124. Epub 2019 Jul 21. Int J Biol Macromol. 2019. PMID: 31340176

6

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions.

Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Maniglia BC, et al. Food Res Int. 2020 Feb;128:108803. doi: 10.1016/j.foodres.2019.108803. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 31955764 Free article.

7

Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality.

Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Lima DC, et al. Int J Biol Macromol. 2021 Jan 15;167:894-905. doi: 10.1016/j.ijbiomac.2020.11.046. Epub 2020 Nov 9. Int J Biol Macromol. 2021. PMID: 33181221

8

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application.

Maniglia BC, Lima DC, da Matta Júnior M, Oge A, Le-Bail P, Augusto PED, Le-Bail A. Maniglia BC, et al. Food Res Int. 2020 Nov;137:109731. doi: 10.1016/j.foodres.2020.109731. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233299

9

Influence of the Presence of Choline Chloride on the Classical Mechanism of "Gelatinization" of Starch.

Crucean D, Pontoire B, Debucquet G, Le-Bail A, Le-Bail P. Crucean D, et al. Polymers (Basel). 2021 May 7;13(9):1509. doi: 10.3390/polym13091509. Polymers (Basel). 2021. PMID: 34067213 Free PMC article.

10

Starch modification through environmentally friendly alternatives: a review.

Maniglia BC, Castanha N, Le-Bail P, Le-Bail A, Augusto PED. Maniglia BC, et al. Among authors: le bail p. Crit Rev Food Sci Nutr. 2021;61(15):2482-2505. doi: 10.1080/10408398.2020.1778633. Epub 2020 Jun 17. Crit Rev Food Sci Nutr. 2021. PMID: 34374585 Review.

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