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Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials.
Lehmann U, Gjessing HR, Hirche F, Mueller-Belecke A, Gudbrandsen OA, Ueland PM, Mellgren G, Lauritzen L, Lindqvist H, Hansen AL, Erkkilä AT, Pot GK, Stangl GI, Dierkes J. Lehmann U, et al. Among authors: gudbrandsen oa. Am J Clin Nutr. 2015 Oct;102(4):837-47. doi: 10.3945/ajcn.114.105395. Epub 2015 Sep 9. Am J Clin Nutr. 2015. PMID: 26354531 Free article.
Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease.
Karlsson T, Strand E, Dierkes J, Drevon CA, Øyen J, Midttun Ø, Ueland PM, Gudbrandsen OA, Pedersen ER, Nygård O. Karlsson T, et al. Among authors: gudbrandsen oa. Eur J Nutr. 2017 Feb;56(1):261-272. doi: 10.1007/s00394-015-1077-9. Epub 2015 Oct 19. Eur J Nutr. 2017. PMID: 26482150
High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.
Helland A, Bratlie M, Hagen IV, Mjøs SA, Sørnes S, Ingvar Halstensen A, Brokstad KA, Sveier H, Rosenlund G, Mellgren G, Gudbrandsen OA. Helland A, et al. Among authors: gudbrandsen oa. Br J Nutr. 2017 May;117(10):1368-1378. doi: 10.1017/S0007114517001234. Epub 2017 Jun 13. Br J Nutr. 2017. PMID: 28606215
85 results