Maćkiw E - Search Results

1

Occurrence and antimicrobial resistance of Salmonella spp. isolated from food other than meat in Poland.

Mąka Ł, Maćkiw E, Ścieżyńska H, Popowska M. Mąka Ł, et al. Among authors: mackiw e. Ann Agric Environ Med. 2015;22(3):403-8. doi: 10.5604/12321966.1167701. Ann Agric Environ Med. 2015. PMID: 26403102 Free article.

2

Resistance to Sulfonamides and Dissemination of sul Genes Among Salmonella spp. Isolated from Food in Poland.

Mąka Ł, Maćkiw E, Ścieżyńska H, Modzelewska M, Popowska M. Mąka Ł, et al. Among authors: mackiw e. Foodborne Pathog Dis. 2015 May;12(5):383-9. doi: 10.1089/fpd.2014.1825. Epub 2015 Mar 18. Foodborne Pathog Dis. 2015. PMID: 25785781

3

Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in Poland.

Mąka Ł, Maćkiw E, Stasiak M, Wołkowicz T, Kowalska J, Postupolski J, Popowska M. Mąka Ł, et al. Among authors: mackiw e. Int J Food Microbiol. 2018 Jul 2;276:1-4. doi: 10.1016/j.ijfoodmicro.2018.03.012. Epub 2018 Mar 17. Int J Food Microbiol. 2018. PMID: 29649749

4

[The new microbiological hazards in food].

Sciezyńska H, Maćkiw E, Maka Ł, Pawłowska K. Sciezyńska H, et al. Among authors: mackiw e. Rocz Panstw Zakl Hig. 2012;63(4):397-402. Rocz Panstw Zakl Hig. 2012. PMID: 23631259 Free article. Polish.

5

National monitoring study on microbial contamination of food-contact surfaces in hospital kitchens in Poland.

Konecka-Matyjek E, Maćkiw E, Krygier B, Tomczuk K, Stoś K, Jarosz M. Konecka-Matyjek E, et al. Among authors: mackiw e. Ann Agric Environ Med. 2012;19(3):457-63. Ann Agric Environ Med. 2012. PMID: 23020039 Free article.

6

Emergence of macrolide-resistant Campylobacter strains in chicken meat in Poland and the resistance mechanisms involved.

Rożynek E, Maćkiw E, Kamińska W, Tomczuk K, Antos-Bielska M, Dzierżanowska-Fangrat K, Korsak D. Rożynek E, et al. Among authors: mackiw e. Foodborne Pathog Dis. 2013 Jul;10(7):655-60. doi: 10.1089/fpd.2012.1333. Epub 2013 May 2. Foodborne Pathog Dis. 2013. PMID: 23638847

7

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland.

Maćkiw E, Korsak D, Kowalska J, Felix B, Stasiak M, Kucharek K, Postupolski J. Maćkiw E, et al. Int J Food Microbiol. 2021 Feb 2;339:109023. doi: 10.1016/j.ijfoodmicro.2020.109023. Epub 2020 Dec 15. Int J Food Microbiol. 2021. PMID: 33341686

8

Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland.

Chmielowska C, Korsak D, Szuplewska M, Grzelecka M, Maćkiw E, Stasiak M, Macion A, Skowron K, Bartosik D. Chmielowska C, et al. Among authors: mackiw e. Food Microbiol. 2021 Sep;98:103756. doi: 10.1016/j.fm.2021.103756. Epub 2021 Feb 18. Food Microbiol. 2021. PMID: 33875198

9

Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.

Korsak D, Maćkiw E, Rożynek E, Żyłowska M. Korsak D, et al. Among authors: mackiw e. J Food Prot. 2015 May;78(5):1024-8. doi: 10.4315/0362-028X.JFP-14-353. J Food Prot. 2015. PMID: 25951401 Free article.

10

Silent Genes: Antimicrobial Resistance and Antibiotic Production.

Stasiak M, Maćkiw E, Kowalska J, Kucharek K, Postupolski J. Stasiak M, et al. Among authors: mackiw e. Pol J Microbiol. 2021 Dec;70(4):421-429. doi: 10.33073/pjm-2021-040. Epub 2021 Dec 23. Pol J Microbiol. 2021. PMID: 35003274 Free PMC article.

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