Lin YS - Search Results

1

Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice.

Lin SY, Huang GC, Hsieh YY, Lin YS, Han CH, Wen CL, Chang CI, Hou WC. Lin SY, et al. Among authors: lin ys. J Agric Food Chem. 2015 Oct 28;63(42):9286-94. doi: 10.1021/acs.jafc.5b04269. Epub 2015 Oct 15. J Agric Food Chem. 2015. PMID: 26448517

2

Monohydroxamates of aspartic acid and glutamic acid exhibit antioxidant and angiotensin converting enzyme inhibitory activities.

Liu DZ, Lin YS, Hou WC. Liu DZ, et al. Among authors: lin ys. J Agric Food Chem. 2004 Apr 21;52(8):2386-90. doi: 10.1021/jf035493g. J Agric Food Chem. 2004. PMID: 15080651

3

Pectin hydroxamic acids exhibit antioxidant activities in vitro.

Yang SS, Cheng KT, Lin YS, Liu YW, Hou WC. Yang SS, et al. Among authors: lin ys. J Agric Food Chem. 2004 Jun 30;52(13):4270-3. doi: 10.1021/jf049867x. J Agric Food Chem. 2004. PMID: 15212479

4

Antihypertensive activities of a solid-state culture of Taiwanofungus camphoratus (Chang-chih) in spontaneously hypertensive rats.

Liu DZ, Liang YC, Lin SY, Lin YS, Wu WC, Hou WC, Su CH. Liu DZ, et al. Among authors: lin sy, lin ys. Biosci Biotechnol Biochem. 2007 Jan;71(1):23-30. doi: 10.1271/bbb.60268. Epub 2007 Jan 7. Biosci Biotechnol Biochem. 2007. PMID: 17213674 Free article.

5

Ancordin, the major rhizome protein of madeira-vine, with trypsin inhibitory and stimulatory activities in nitric oxide productions.

Chuang MT, Lin YS, Hou WC. Chuang MT, et al. Among authors: lin ys. Peptides. 2007 Jun;28(6):1311-6. doi: 10.1016/j.peptides.2007.04.011. Epub 2007 Apr 27. Peptides. 2007. PMID: 17499881

6

Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats.

Liu YH, Lin YS, Liu DZ, Han CH, Chen CT, Fan M, Hou WC. Liu YH, et al. Among authors: lin ys. Biosci Biotechnol Biochem. 2009 Jun;73(6):1371-6. doi: 10.1271/bbb.90022. Epub 2009 Jun 7. Biosci Biotechnol Biochem. 2009. PMID: 19502727 Free article.

7

Nicotinic acid hydroxamate downregulated the melanin synthesis and tyrosinase activity through activating the MEK/ERK and AKT/GSK3β signaling pathways.

Lin YS, Chuang MT, Chen CH, Chien MY, Hou WC. Lin YS, et al. J Agric Food Chem. 2012 May 16;60(19):4859-64. doi: 10.1021/jf301109p. Epub 2012 May 2. J Agric Food Chem. 2012. PMID: 22536778

8

Ethanolic extracts and isolated compounds from small-leaf grape (Vitis thunbergii var. taiwaniana) with antihypertensive activities.

Lin YS, Lu YL, Wang GJ, Chen LG, Wen CL, Hou WC. Lin YS, et al. J Agric Food Chem. 2012 Aug 1;60(30):7435-41. doi: 10.1021/jf302445x. Epub 2012 Jul 17. J Agric Food Chem. 2012. PMID: 22762395

9

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp.

Han CH, Lin YS, Lin SY, Hou WC. Han CH, et al. Among authors: lin sy, lin ys. Food Chem. 2014 Mar 15;147:195-202. doi: 10.1016/j.foodchem.2013.09.109. Epub 2013 Sep 27. Food Chem. 2014. PMID: 24206705

10

Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice.

Han CH, Lin YF, Lin YS, Lee TL, Huang WJ, Lin SY, Hou WC. Han CH, et al. Among authors: lin sy, lin yf, lin ys. Food Chem Toxicol. 2014 Mar;65:356-63. doi: 10.1016/j.fct.2014.01.012. Epub 2014 Jan 16. Food Chem Toxicol. 2014. PMID: 24440430

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