Qian H - Search Results

1

Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins.

Wang L, Xu Y, Zhou S, Qian H, Zhang H, Qi X, Fan M. Wang L, et al. Among authors: qian h. Food Chem. 2016 Mar 1;194:272-8. doi: 10.1016/j.foodchem.2015.08.006. Epub 2015 Aug 4. Food Chem. 2016. PMID: 26471554

2

The impact of germination on the characteristics of brown rice flour and starch.

Xu J, Zhang H, Guo X, Qian H. Xu J, et al. Among authors: qian h. J Sci Food Agric. 2012 Jan 30;92(2):380-7. doi: 10.1002/jsfa.4588. Epub 2011 Oct 3. J Sci Food Agric. 2012. PMID: 21968914

3

Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves' polysaccharide in STZ-induced diabetic mice.

Wang L, Zhang Y, Xu M, Wang Y, Cheng S, Liebrecht A, Qian H, Zhang H, Qi X. Wang L, et al. Among authors: qian h. Int J Biol Macromol. 2013 Oct;61:317-21. doi: 10.1016/j.ijbiomac.2013.07.028. Epub 2013 Aug 2. Int J Biol Macromol. 2013. PMID: 23916645

4

Anti-diabetic activity of cassava cross-linked octenyl succinic maltodextrin in STZ-induced diabetic mice.

Wang L, Zheng M, Wang Y, Zhang Y, Qian H, Zhang H, Qi X. Wang L, et al. Among authors: qian h. Int J Biol Macromol. 2014 Mar;64:247-51. doi: 10.1016/j.ijbiomac.2013.11.017. Epub 2013 Dec 1. Int J Biol Macromol. 2014. PMID: 24296405

5

Formation of heat-induced cottonseed congossypin(7S) fibrils at pH 2.0.

Zhou JZ, Zhang H, Yang HY, Wang L, Qian HF. Zhou JZ, et al. Among authors: qian hf. J Sci Food Agric. 2014 Aug;94(10):2009-15. doi: 10.1002/jsfa.6517. Epub 2014 Jan 3. J Sci Food Agric. 2014. PMID: 24307307

6

Effect of whole wheat flour on the quality of traditional Chinese Sachima.

Wang L, Deng L, Wang Y, Zhang Y, Qian H, Zhang H, Qi X. Wang L, et al. Among authors: qian h. Food Chem. 2014;152:184-9. doi: 10.1016/j.foodchem.2013.11.130. Epub 2013 Nov 28. Food Chem. 2014. PMID: 24444924

7

New cationic antimicrobial peptide screened from boiled-dried anchovies by immobilized bacterial membrane liposome chromatography.

Tang W, Zhang H, Wang L, Qian H. Tang W, et al. Among authors: qian h. J Agric Food Chem. 2014 Feb 19;62(7):1564-71. doi: 10.1021/jf4052286. Epub 2014 Feb 5. J Agric Food Chem. 2014. PMID: 24499191

8

Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis.

Tang W, Zhang H, Wang L, Qian H, Qi X. Tang W, et al. Among authors: qian h. Food Chem. 2015 Feb 1;168:115-23. doi: 10.1016/j.foodchem.2014.07.027. Epub 2014 Jul 11. Food Chem. 2015. PMID: 25172690

9

Extraction, purification and identification of antifreeze proteins from cold acclimated malting barley (Hordeum vulgare L.).

Ding X, Zhang H, Chen H, Wang L, Qian H, Qi X. Ding X, et al. Among authors: qian h. Food Chem. 2015 May 15;175:74-81. doi: 10.1016/j.foodchem.2014.11.027. Epub 2014 Nov 11. Food Chem. 2015. PMID: 25577053

10

The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine.

Zhang Y, Zhang H, Wang L, Qian H, Qi X, Ding X, Hu B, Li J. Zhang Y, et al. Among authors: qian h. J Sci Food Agric. 2016 Jan 30;96(2):484-91. doi: 10.1002/jsfa.7114. Epub 2015 Feb 26. J Sci Food Agric. 2016. PMID: 25639602

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