Yussof NS - Search Results

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Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Tan TB, et al. Among authors: yussof ns. Food Chem. 2016 Mar 1;194:416-23. doi: 10.1016/j.foodchem.2015.08.045. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471574 Free article.

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Tan TB, et al. Among authors: yussof ns. Food Chem. 2016 Aug 15;205:155-62. doi: 10.1016/j.foodchem.2016.03.008. Epub 2016 Mar 3. Food Chem. 2016. PMID: 27006226 Free article.

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms.

Tan TB, Chu WC, Yussof NS, Abas F, Mirhosseini H, Cheah YK, Nehdi IA, Tan CP. Tan TB, et al. Among authors: yussof ns. Food Funct. 2016 Apr;7(4):2043-51. doi: 10.1039/c5fo01621e. Food Funct. 2016. PMID: 27010495 Free article.

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.

Yussof NS, Ping TC, Boon TT, Utra U, Ramli ME. Yussof NS, et al. Food Technol Biotechnol. 2023 Mar;61(1):39-50. doi: 10.17113/ftb.61.01.23.7538. Food Technol Biotechnol. 2023. PMID: 37200792 Free PMC article.

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