Blecker C - Search Results

1

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.).

Kchaou W, Abbès F, Mansour RB, Blecker C, Attia H, Besbes S. Kchaou W, et al. Among authors: blecker c. Food Chem. 2016 Mar 1;194:1048-55. doi: 10.1016/j.foodchem.2015.08.120. Epub 2015 Sep 3. Food Chem. 2016. PMID: 26471652

2

Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions.

Xie J, Bi J, Jacquet N, Blecker C, Feng S, Liu X, Lyu J. Xie J, et al. Among authors: blecker c. Int J Biol Macromol. 2024 Nov;281(Pt 3):136429. doi: 10.1016/j.ijbiomac.2024.136429. Epub 2024 Oct 31. Int J Biol Macromol. 2024. PMID: 39482138 Free article.

3

Apoptosis and its role in postmortem meat tenderness: A comprehensive review.

Zhao Y, Xiang C, Roy BC, Bruce HL, Blecker C, Zhang Y, Liu C, Zhang D, Chen L, Huang C. Zhao Y, et al. Among authors: blecker c. Meat Sci. 2025 Jan;219:109652. doi: 10.1016/j.meatsci.2024.109652. Epub 2024 Sep 8. Meat Sci. 2025. PMID: 39265386 Review.

4

Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality.

Huang C, Blecker C, Chen L, Xiang C, Zheng X, Wang Z, Zhang D. Huang C, et al. Among authors: blecker c. Meat Sci. 2023 May;199:109126. doi: 10.1016/j.meatsci.2023.109126. Epub 2023 Jan 23. Meat Sci. 2023. PMID: 36736126 Free article.

5

Contribution to the study of camel milk fat globule membrane.

Laadhar Karray N, Danthine S, Blecker C, Attia H. Laadhar Karray N, et al. Among authors: blecker c. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):382-90. doi: 10.1080/09637480600858233. Int J Food Sci Nutr. 2006. PMID: 17135029

6

Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.

Masmoudi M, Besbes S, Ben Thabet I, Blecker C, Attia H. Masmoudi M, et al. Among authors: blecker c. Food Sci Technol Int. 2010 Apr;16(2):105-14. doi: 10.1177/1082013209353093. Epub 2010 Feb 5. Food Sci Technol Int. 2010. PMID: 21339126

7

Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan.

Blecker C, Habib-Jiwan JM, Karoui R. Blecker C, et al. Food Chem. 2012 Dec 1;135(3):1809-17. doi: 10.1016/j.foodchem.2012.06.035. Epub 2012 Jun 28. Food Chem. 2012. PMID: 22953927

8

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup.

Abbès F, Besbes S, Brahim B, Kchaou W, Attia H, Blecker C. Abbès F, et al. Among authors: blecker c. Food Sci Technol Int. 2013 Aug;19(4):323-33. doi: 10.1177/1082013212452477. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729415

9

Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier.

Elleuch M, Bedigian D, Maazoun B, Besbes S, Blecker C, Attia H. Elleuch M, et al. Among authors: blecker c. Food Chem. 2014 Feb 15;145:765-71. doi: 10.1016/j.foodchem.2013.08.085. Epub 2013 Sep 3. Food Chem. 2014. PMID: 24128542

10

Enzymatic process for the fractionation of baker's yeast cell wall (Saccharomyces cerevisiae).

Borchani C, Fonteyn F, Jamin G, Paquot M, Blecker C, Thonart P. Borchani C, et al. Among authors: blecker c. Food Chem. 2014 Nov 15;163:108-13. doi: 10.1016/j.foodchem.2014.04.086. Epub 2014 May 2. Food Chem. 2014. PMID: 24912704

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