Zhang H - Search Results

1

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources.

Xu H, Liu W, Zhang W, Yu J, Song Y, Menhe B, Zhang H, Sun Z. Xu H, et al. Among authors: zhang w, zhang h. BMC Microbiol. 2015 Oct 28;15:241. doi: 10.1186/s12866-015-0584-4. BMC Microbiol. 2015. PMID: 26511725 Free PMC article.

2

Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang.

Zhang W, Yu D, Sun Z, Chen X, Bao Q, Meng H, Hu S, Zhang H. Zhang W, et al. Among authors: zhang h. Plasmid. 2008 Sep;60(2):131-5. doi: 10.1016/j.plasmid.2008.06.003. Epub 2008 Jul 30. Plasmid. 2008. PMID: 18634821

3

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.

Wu R, Wang L, Wang J, Li H, Menghe B, Wu J, Guo M, Zhang H. Wu R, et al. Among authors: zhang h. J Basic Microbiol. 2009 Jun;49(3):318-26. doi: 10.1002/jobm.200800047. J Basic Microbiol. 2009. PMID: 19219898

4

[Screening and identification of probiotic bifidobacterium from Mongolian children].

Gao P, Sun Z, Ma S, Wang Q, Gao J, Deng C, Zhang H. Gao P, et al. Among authors: zhang h. Wei Sheng Wu Xue Bao. 2009 Feb;49(2):210-6. Wei Sheng Wu Xue Bao. 2009. PMID: 19445177 Chinese.

5

Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.

Liu W, Sun Z, Zhang J, Gao W, Wang W, Wu L, Sun T, Chen W, Liu X, Zhang H. Liu W, et al. Among authors: zhang j, zhang h. Curr Microbiol. 2009 Aug;59(2):199-205. doi: 10.1007/s00284-009-9423-x. Epub 2009 May 21. Curr Microbiol. 2009. PMID: 19459001

6

Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.

Wu R, Wang W, Yu D, Zhang W, Li Y, Sun Z, Wu J, Meng H, Zhang H. Wu R, et al. Among authors: zhang w, zhang h. Mol Cell Proteomics. 2009 Oct;8(10):2321-38. doi: 10.1074/mcp.M800483-MCP200. Epub 2009 Jun 8. Mol Cell Proteomics. 2009. PMID: 19508964 Free PMC article.

7

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Yu J, Sun Z, Liu W, Zhang J, Sun T, Bao Q, Zhang H. Yu J, et al. Among authors: zhang j, zhang h. J Gen Appl Microbiol. 2009 Jun;55(3):181-90. doi: 10.2323/jgam.55.181. J Gen Appl Microbiol. 2009. PMID: 19590145 Free article.

8

[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet].

Ju N, Zhang J, Sun Z, Liu W, YeJin, Zhang H, Sun T. Ju N, et al. Among authors: zhang j, zhang h. Wei Sheng Wu Xue Bao. 2009 Nov;49(11):1540-7. Wei Sheng Wu Xue Bao. 2009. PMID: 20112685 Chinese.

9

Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.

Sun Z, Liu W, Gao W, Yang M, Zhang J, Wu L, Wang J, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: zhang j, zhang h. J Gen Appl Microbiol. 2010 Feb;56(1):1-10. doi: 10.2323/jgam.56.1. J Gen Appl Microbiol. 2010. PMID: 20339214 Free article.

10

Complete genome sequence of probiotic Bifidobacterium animalis subsp. lactis strain V9.

Sun Z, Chen X, Wang J, Gao P, Zhou Z, Ren Y, Sun T, Wang L, Meng H, Chen W, Zhang H. Sun Z, et al. Among authors: zhang h. J Bacteriol. 2010 Aug;192(15):4080-1. doi: 10.1128/JB.00369-10. Epub 2010 May 28. J Bacteriol. 2010. PMID: 20511504 Free PMC article.

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