Dyer JM - Search Results

1

A novel family of cyclic oligopeptides derived from ribosomal peptide synthesis of an in planta-induced gene, gigA, in Epichloë endophytes of grasses.

Johnson RD, Lane GA, Koulman A, Cao M, Fraser K, Fleetwood DJ, Voisey CR, Dyer JM, Pratt J, Christensen M, Simpson WR, Bryan GT, Johnson LJ. Johnson RD, et al. Among authors: dyer jm. Fungal Genet Biol. 2015 Dec;85:14-24. doi: 10.1016/j.fgb.2015.10.005. Epub 2015 Oct 27. Fungal Genet Biol. 2015. PMID: 26519220

2

Characterisation of novel α-keratin peptide markers for species identification in keratinous tissues using mass spectrometry.

Solazzo C, Wadsley M, Dyer JM, Clerens S, Collins MJ, Plowman J. Solazzo C, et al. Among authors: dyer jm. Rapid Commun Mass Spectrom. 2013 Dec 15;27(23):2685-98. doi: 10.1002/rcm.6730. Rapid Commun Mass Spectrom. 2013. PMID: 24591030

3

Profiling of residue-level photo-oxidative damage in peptides.

Grosvenor AJ, Morton JD, Dyer JM. Grosvenor AJ, et al. Among authors: dyer jm. Amino Acids. 2010 Jun;39(1):285-96. doi: 10.1007/s00726-009-0440-7. Epub 2009 Dec 20. Amino Acids. 2010. PMID: 20091070

4

Isobaric labeling approach to the tracking and relative quantitation of peptide damage at the primary structural level.

Grosvenor AJ, Morton JD, Dyer JM. Grosvenor AJ, et al. Among authors: dyer jm. J Agric Food Chem. 2010 Dec 22;58(24):12672-7. doi: 10.1021/jf103309b. Epub 2010 Nov 18. J Agric Food Chem. 2010. PMID: 21087046

5

Digestion proteomics: tracking lactoferrin truncation and peptide release during simulated gastric digestion.

Grosvenor AJ, Haigh BJ, Dyer JM. Grosvenor AJ, et al. Among authors: dyer jm. Food Funct. 2014 Nov;5(11):2699-705. doi: 10.1039/c4fo00165f. Food Funct. 2014. PMID: 24760222

6

Application of a Mass Spectrometric Approach to Detect the Presence of Fatty Acid Biosynthetic Phosphopeptides.

Lau BY, Clerens S, Morton JD, Dyer JM, Deb-Choudhury S, Ramli US. Lau BY, et al. Among authors: dyer jm. Protein J. 2016 Apr;35(2):163-70. doi: 10.1007/s10930-016-9655-0. Protein J. 2016. PMID: 26993480

7

Protein-protein cross-linking and human health: the challenge of elucidating with mass spectrometry.

Maes E, Dyer JM, McKerchar HJ, Deb-Choudhury S, Clerens S. Maes E, et al. Among authors: dyer jm. Expert Rev Proteomics. 2017 Oct;14(10):917-929. doi: 10.1080/14789450.2017.1362336. Epub 2017 Aug 4. Expert Rev Proteomics. 2017. PMID: 28759730 Review.

8

Electrophoretic mapping of highly homologous keratins: a novel marker peptide approach.

Deb-Choudhury S, Plowman JE, Thomas A, Krsinic GL, Dyer JM, Clerens S. Deb-Choudhury S, et al. Among authors: dyer jm. Electrophoresis. 2010 Sep;31(17):2894-902. doi: 10.1002/elps.201000134. Electrophoresis. 2010. PMID: 20715122

9

Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers.

Clerens S, Thomas A, Gathercole J, Plowman JE, Yu TY, Grosvenor AJ, Haines SR, Dobbie P, Taukiri K, Rosenvold K, Dyer JM, Deb-Choudhury S. Clerens S, et al. Among authors: dyer jm. Meat Sci. 2016 Nov;121:53-63. doi: 10.1016/j.meatsci.2016.05.014. Epub 2016 May 24. Meat Sci. 2016. PMID: 27262484

10

Comparative analysis of human milk and infant formula derived peptides following in vitro digestion.

Su MY, Broadhurst M, Liu CP, Gathercole J, Cheng WL, Qi XY, Clerens S, Dyer JM, Day L, Haigh B. Su MY, et al. Among authors: dyer jm. Food Chem. 2017 Apr 15;221:1895-1903. doi: 10.1016/j.foodchem.2016.10.041. Epub 2016 Oct 12. Food Chem. 2017. PMID: 27979178

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