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Antioxidant capacity of teas and herbal infusions: polarographic assessment.
Gorjanović S, Komes D, Pastor FT, Belščak-Cvitanović A, Pezo L, Hečimović I, Sužnjević D. Gorjanović S, et al. Among authors: pezo l. J Agric Food Chem. 2012 Sep 26;60(38):9573-80. doi: 10.1021/jf302375t. Epub 2012 Sep 17. J Agric Food Chem. 2012. PMID: 22950743
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.
Laličić-Petronijević J, Komes D, Gorjanović S, Belščak-Cvitanović A, Pezo L, Pastor F, Ostojić S, Popov-Raljić J, Sužnjević D. Laličić-Petronijević J, et al. Among authors: pezo l. Food Technol Biotechnol. 2016 Mar;54(1):13-20. doi: 10.17113/ftb.54.01.16.4014. Food Technol Biotechnol. 2016. PMID: 27904388 Free PMC article.
Invasive Plant Species Biomass-Evaluation of Functional Value.
Peter A, Žlabur JŠ, Šurić J, Voća S, Purgar DD, Pezo L, Voća N. Peter A, et al. Among authors: pezo l. Molecules. 2021 Jun 22;26(13):3814. doi: 10.3390/molecules26133814. Molecules. 2021. PMID: 34206657 Free PMC article.
115 results