Chen X - Search Results

1

PyMYB10 and PyMYB10.1 Interact with bHLH to Enhance Anthocyanin Accumulation in Pears.

Feng S, Sun S, Chen X, Wu S, Wang D, Chen X. Feng S, et al. Among authors: chen x. PLoS One. 2015 Nov 4;10(11):e0142112. doi: 10.1371/journal.pone.0142112. eCollection 2015. PLoS One. 2015. PMID: 26536358 Free PMC article.

2

[Identifying the S genotypes of sweet cherry (Prunus avium L.) cultivars].

Chen XL, Chen XS, Shu HR. Chen XL, et al. Yi Chuan Xue Bao. 2004 Oct;31(10):1142-8. Yi Chuan Xue Bao. 2004. PMID: 15552051 Chinese.

3

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10.

Feng S, Wang Y, Yang S, Xu Y, Chen X. Feng S, et al. Among authors: chen x. Planta. 2010 Jun;232(1):245-55. doi: 10.1007/s00425-010-1170-5. Epub 2010 Apr 27. Planta. 2010. PMID: 20422209

4

Differential expression of proteins in red pear following fruit bagging treatment.

Feng S, Chen X, Zhang Y, Wang Y, Song Y, Chen XL, Li X, Li M, Liu J, Wang Q, Liu M. Feng S, et al. Among authors: chen xl, chen x. Protein J. 2011 Mar;30(3):194-200. doi: 10.1007/s10930-011-9320-6. Protein J. 2011. PMID: 21409615

5

Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).

Wang Y, Chen X, Zhang Y, Chen X. Wang Y, et al. Among authors: chen x. J Food Sci. 2012 Apr;77(4):C388-93. doi: 10.1111/j.1750-3841.2012.02624.x. Epub 2012 Mar 20. J Food Sci. 2012. PMID: 22432436

6

Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence.

Li M, Zhang Y, Zhang Z, Ji X, Zhang R, Liu D, Gao L, Zhang J, Wang B, Wu Y, Wu S, Chen X, Feng S, Chen X. Li M, et al. Among authors: chen x. PLoS One. 2013;8(3):e58745. doi: 10.1371/journal.pone.0058745. Epub 2013 Mar 20. PLoS One. 2013. PMID: 23527016 Free PMC article.

7

Comparative Transcriptomes Analysis of Red- and White-Fleshed Apples in an F1 Population of Malus sieversii f. niedzwetzkyana Crossed with M. domestica 'Fuji'.

Wang N, Zheng Y, Duan N, Zhang Z, Ji X, Jiang S, Sun S, Yang L, Bai Y, Fei Z, Chen X. Wang N, et al. Among authors: chen x. PLoS One. 2015 Jul 24;10(7):e0133468. doi: 10.1371/journal.pone.0133468. eCollection 2015. PLoS One. 2015. PMID: 26207813 Free PMC article.

8

Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization.

Zhang Z, Jiang S, Wang N, Li M, Ji X, Sun S, Liu J, Wang D, Xu H, Qi S, Wu S, Fei Z, Feng S, Chen X. Zhang Z, et al. Among authors: chen x. PLoS One. 2015 Dec 31;10(12):e0146061. doi: 10.1371/journal.pone.0146061. eCollection 2015. PLoS One. 2015. PMID: 26719904 Free PMC article.

9

Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening.

Zhang Z, Wang N, Jiang S, Xu H, Wang Y, Wang C, Li M, Liu J, Qu C, Liu W, Wu S, Chen X, Chen X. Zhang Z, et al. Among authors: chen x. J Agric Food Chem. 2017 Jan 18;65(2):429-434. doi: 10.1021/acs.jafc.6b04536. Epub 2017 Jan 6. J Agric Food Chem. 2017. PMID: 28025888

10

MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red-fleshed apple (Malus sieversii f. niedzwetzkyana).

Wang N, Xu H, Jiang S, Zhang Z, Lu N, Qiu H, Qu C, Wang Y, Wu S, Chen X. Wang N, et al. Among authors: chen x. Plant J. 2017 Apr;90(2):276-292. doi: 10.1111/tpj.13487. Epub 2017 Feb 27. Plant J. 2017. PMID: 28107780 Free article.

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