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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB. Huybrechts I, et al. Front Nutr. 2023 May 16;10:1207555. doi: 10.3389/fnut.2023.1207555. eCollection 2023. Front Nutr. 2023. PMID: 37260516 Free PMC article.
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
Castañeda J, Gil-Lespinard M, Almanza-Aguilera E, Llaha F, Gómez JH, Bondonno N, Tjønneland A, Overvad K, Katzke V, Schulze MB, Masala G, Agnoli C, Santucci de Magistris M, Tumino R, Sacerdote C, Skeie G, Brustad M, Lasheras C, Molina-Montes E, Chirlaque MD, Barricarte A, Sonestedt E, da Silva M, Johansson I, Hultdin J, May AM, Forouhi NG, Heath AK, Freisling H, Weiderpass E, Scalbert A, Zamora-Ros R. Castañeda J, et al. Obesity (Silver Spring). 2023 Apr;31(4):1146-1158. doi: 10.1002/oby.23689. Epub 2023 Jan 24. Obesity (Silver Spring). 2023. PMID: 36693804 Free article.
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.
Molina-Montes E, Wark PA, Sánchez MJ, Norat T, Jakszyn P, Luján-Barroso L, Michaud DS, Crowe F, Allen N, Khaw KT, Wareham N, Trichopoulou A, Adarakis G, Katarachia H, Skeie G, Henningsen M, Broderstad AR, Berrino F, Tumino R, Palli D, Mattiello A, Vineis P, Amiano P, Barricarte A, Huerta JM, Duell EJ, Quirós JR, Ye W, Sund M, Lindkvist B, Johansen D, Overvad K, Tjønneland A, Roswall N, Li K, Grote VA, Steffen A, Boeing H, Racine A, Boutron-Ruault MC, Carbonnel F, Peeters PH, Siersema PD, Fedirko V, Jenab M, Riboli E, Bueno-de-Mesquita B. Molina-Montes E, et al. Int J Cancer. 2012 Oct 1;131(7):E1134-47. doi: 10.1002/ijc.27547. Epub 2012 Apr 16. Int J Cancer. 2012. PMID: 22438075
Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.
Huerta JM, Chirlaque MD, Tormo MJ, Gavrila D, Arriola L, Moreno-Iribas C, Amiano P, Ardanaz E, Barricarte A, Dorronsoro M, Egüés N, Larrañaga N, Molina-Montes E, Quirós JR, Sánchez MJ, González CA, Navarro C. Huerta JM, et al. Stroke. 2013 Jan;44(1):111-8. doi: 10.1161/STROKEAHA.112.670612. Epub 2012 Dec 6. Stroke. 2013. PMID: 23223506
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Obón-Santacana M, Slimani N, Lujan-Barroso L, Travier N, Hallmans G, Freisling H, Ferrari P, Boutron-Ruault MC, Racine A, Clavel F, Saieva C, Pala V, Tumino R, Mattiello A, Vineis P, Argüelles M, Ardanaz E, Amiano P, Navarro C, Sánchez MJ, Molina Montes E, Key T, Khaw KT, Wareham N, Peeters PH, Trichopoulou A, Bamia C, Trichopoulos D, Boeing H, Kaaks R, Katzke V, Ye W, Sund M, Ericson U, Wirfält E, Overvad K, Tjønneland A, Olsen A, Skeie G, Åsli LA, Weiderpass E, Riboli E, Bueno-de-Mesquita HB, Duell EJ. Obón-Santacana M, et al. Ann Oncol. 2013 Oct;24(10):2645-2651. doi: 10.1093/annonc/mdt255. Epub 2013 Jul 14. Ann Oncol. 2013. PMID: 23857962 Free article.
Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
Zamora-Ros R, Jiménez C, Cleries R, Agudo A, Sánchez MJ, Sánchez-Cantalejo E, Molina-Montes E, Navarro C, Chirlaque MD, María Huerta J, Amiano P, Redondo ML, Barricarte A, González CA. Zamora-Ros R, et al. Epidemiology. 2013 Sep;24(5):726-33. doi: 10.1097/EDE.0b013e31829d5902. Epidemiology. 2013. PMID: 23881072
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study.
Abbas S, Linseisen J, Rohrmann S, Beulens JW, Buijsse B, Amiano P, Ardanaz E, Balkau B, Boeing H, Clavel-Chapelon F, Fagherazzi G, Franks PW, Gavrila D, Grioni S, Kaaks R, Key TJ, Khaw KT, Kühn T, Mattiello A, Molina-Montes E, Nilsson PM, Overvad K, Quirós JR, Rolandsson O, Sacerdote C, Saieva C, Slimani N, Sluijs I, Spijkerman AM, Tjonneland A, Tumino R, van der A DL, Zamora-Ros R, Sharp SJ, Langenberg C, Forouhi NG, Riboli E, Wareham NJ. Abbas S, et al. Eur J Clin Nutr. 2014 Feb;68(2):196-202. doi: 10.1038/ejcn.2013.235. Epub 2013 Nov 20. Eur J Clin Nutr. 2014. PMID: 24253760 Free PMC article.
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA. Amiano P, et al. Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20. Nutr Metab Cardiovasc Dis. 2014. PMID: 24360762
162 results