Le Bouquin S - Search Results

1

Livers provide a reliable matrix for real-time PCR confirmation of avian botulism.

Le Maréchal C, Ballan V, Rouxel S, Bayon-Auboyer MH, Baudouard MA, Morvan H, Houard E, Poëzevara T, Souillard R, Woudstra C, Le Bouquin S, Fach P, Chemaly M. Le Maréchal C, et al. Among authors: le bouquin s. Anaerobe. 2016 Apr;38:7-13. doi: 10.1016/j.anaerobe.2015.10.014. Epub 2015 Nov 3. Anaerobe. 2016. PMID: 26545739

2

Bayesian estimation of flock-level sensitivity of detection of Salmonella spp., Enteritidis and Typhimurium according to the sampling procedure in French laying-hen houses.

Mahé A, Bougeard S, Huneau-Salaün A, Le Bouquin S, Petetin I, Rouxel S, Lalande F, Beloeil PA, Rose N. Mahé A, et al. Among authors: le bouquin s. Prev Vet Med. 2008 Apr 17;84(1-2):11-26. doi: 10.1016/j.prevetmed.2007.10.003. Epub 2007 Dec 4. Prev Vet Med. 2008. PMID: 18055045

3

Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period.

Aury K, Chemaly M, Petetin I, Rouxel S, Picherot M, Michel V, Le Bouquin S. Aury K, et al. Among authors: le bouquin s. Prev Vet Med. 2010 Apr 1;94(1-2):84-93. doi: 10.1016/j.prevetmed.2009.12.002. Epub 2009 Dec 30. Prev Vet Med. 2010. PMID: 20044159

4

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse.

Hue O, Le Bouquin S, Laisney MJ, Allain V, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Salvat G, Bougeard S, Chemaly M. Hue O, et al. Among authors: le bouquin s. Food Microbiol. 2010 Dec;27(8):992-9. doi: 10.1016/j.fm.2010.06.004. Epub 2010 Jun 23. Food Microbiol. 2010. PMID: 20832676

5

Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period.

Le Bouquin S, Allain V, Rouxel S, Petetin I, Picherot M, Michel V, Chemaly M. Le Bouquin S, et al. Prev Vet Med. 2010 Dec 1;97(3-4):245-51. doi: 10.1016/j.prevetmed.2010.09.014. Prev Vet Med. 2010. PMID: 20970209

6

Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks.

Aury K, Le Bouquin S, Toquin MT, Huneau-Salaün A, Le Nôtre Y, Allain V, Petetin I, Fravalo P, Chemaly M. Aury K, et al. Among authors: le bouquin s, le notre y. Prev Vet Med. 2011 Mar 1;98(4):271-8. doi: 10.1016/j.prevetmed.2010.11.017. Epub 2010 Dec 19. Prev Vet Med. 2011. PMID: 21176855

7

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.

Hue O, Allain V, Laisney MJ, Le Bouquin S, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Bougeard S, Salvat G, Chemaly M. Hue O, et al. Among authors: le bouquin s. Food Microbiol. 2011 Aug;28(5):862-8. doi: 10.1016/j.fm.2010.11.003. Epub 2010 Nov 16. Food Microbiol. 2011. PMID: 21569927

8

Listeria monocytogenes contamination in French breeding and fattening turkey flocks.

Aury-Hainry K, Le Bouquin S, Labbé A, Petetin I, Chemaly M. Aury-Hainry K, et al. Among authors: le bouquin s. J Food Prot. 2011 Jul;74(7):1096-103. doi: 10.4315/0362-028X.JFP-10-540. J Food Prot. 2011. PMID: 21740711 Free article.

9

Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in France.

Allain V, Chemaly M, Laisney MJ, Rouxel S, Quesne S, Le Bouquin S. Allain V, et al. Among authors: le bouquin s. Br Poult Sci. 2014;55(4):452-9. doi: 10.1080/00071668.2014.941788. Epub 2014 Aug 22. Br Poult Sci. 2014. PMID: 25010255

10

Investigation of Clostridium botulinum in commercial poultry farms in France between 2011 and 2013.

Souillard R, Woudstra C, Le Maréchal C, Dia M, Bayon-Auboyer MH, Chemaly M, Fach P, Le Bouquin S. Souillard R, et al. Among authors: le bouquin s, le marechal c. Avian Pathol. 2014;43(5):458-64. doi: 10.1080/03079457.2014.957644. Avian Pathol. 2014. PMID: 25175400

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