Le Feunteun S - Search Results

1

Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility.

Gaucel S, Trelea IC, Le Feunteun S. Gaucel S, et al. Among authors: le feunteun s. J Agric Food Chem. 2015 Dec 2;63(47):10352-3. doi: 10.1021/acs.jafc.5b03573. Epub 2015 Nov 10. J Agric Food Chem. 2015. PMID: 26556174 No abstract available.

2

Intra- and interindividual variability in fasted gastric content volume.

Roelofs JJM, Camps G, Leenders LM, Marciani L, Spiller RC, Van Eijnatten EJM, Alyami J, Deng R, Freitas D, Grimm M, Karhunen LJ, Krishnasamy S, Le Feunteun S, Lobo DN, Mackie AR, Mayar M, Weitschies W, Smeets PAM. Roelofs JJM, et al. Among authors: le feunteun s. Neurogastroenterol Motil. 2024 Nov;36(11):e14904. doi: 10.1111/nmo.14904. Epub 2024 Aug 27. Neurogastroenterol Motil. 2024. PMID: 39189312 Free article.

3

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

Barbé F, Ménard O, Le Gouar Y, Buffière C, Famelart MH, Laroche B, Le Feunteun S, Dupont D, Rémond D. Barbé F, et al. Among authors: le feunteun s, le gouar y. Food Chem. 2013 Feb 15;136(3-4):1203-12. doi: 10.1016/j.foodchem.2012.09.022. Epub 2012 Sep 16. Food Chem. 2013. PMID: 23194515

4

Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics.

Giang TM, Gaucel S, Brestaz P, Anton M, Meynier A, Trelea IC, Le Feunteun S. Giang TM, et al. Among authors: le feunteun s. Food Chem. 2016 Mar 1;194:1180-8. doi: 10.1016/j.foodchem.2015.08.125. Epub 2015 Aug 31. Food Chem. 2016. PMID: 26471670 Free article.

5

Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions.

Mat DJL, Cattenoz T, Souchon I, Michon C, Le Feunteun S. Mat DJL, et al. Among authors: le feunteun s. Food Chem. 2018 Jan 15;239:268-275. doi: 10.1016/j.foodchem.2017.06.115. Epub 2017 Jun 21. Food Chem. 2018. PMID: 28873569

6

Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy.

Floury J, Bianchi T, Thévenot J, Dupont D, Jamme F, Lutton E, Panouillé M, Boué F, Le Feunteun S. Floury J, et al. Among authors: le feunteun s. Food Chem. 2018 Jan 15;239:898-910. doi: 10.1016/j.foodchem.2017.07.023. Epub 2017 Jul 8. Food Chem. 2018. PMID: 28873650

7

Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition.

Oberli M, Douard V, Beaumont M, Jaoui D, Devime F, Laurent S, Chaumontet C, Mat D, Le Feunteun S, Michon C, Davila AM, Fromentin G, Tomé D, Souchon I, Leclerc M, Gaudichon C, Blachier F. Oberli M, et al. Among authors: le feunteun s. Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700570. Epub 2018 Jan 2. Mol Nutr Food Res. 2018. PMID: 28994235

8

The important role of salivary α-amylase in the gastric digestion of wheat bread starch.

Freitas D , Le Feunteun S , Panouillé M , Souchon I . Freitas D , et al. Among authors: le feunteun s. Food Funct. 2018 Jan 24;9(1):200-208. doi: 10.1039/c7fo01484h. Food Funct. 2018. PMID: 29260815

9

Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesis.

Freitas D , Le Feunteun S . Freitas D , et al. Among authors: le feunteun s. Food Funct. 2018 Oct 17;9(10):5096-5102. doi: 10.1039/c8fo01489b. Food Funct. 2018. PMID: 30230497

10

Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase.

Freitas D, Le Feunteun S. Freitas D, et al. Among authors: le feunteun s. Food Chem. 2019 Feb 15;274:566-573. doi: 10.1016/j.foodchem.2018.09.025. Epub 2018 Sep 5. Food Chem. 2019. PMID: 30372980

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