Bae YS - Search Results

1

Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken.

Jung S, Bae YS, Yong HI, Lee HJ, Seo DW, Park HB, Lee JH, Jo C. Jung S, et al. Among authors: bae ys. Asian-Australas J Anim Sci. 2015 Dec;28(12):1760-6. doi: 10.5713/ajas.15.0250. Asian-Australas J Anim Sci. 2015. PMID: 26580444 Free PMC article.

2

Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines.

Jayasena DD, Jung S, Kim HJ, Bae YS, Yong HI, Lee JH, Kim JG, Jo C. Jayasena DD, et al. Among authors: bae ys. Asian-Australas J Anim Sci. 2013 Jul;26(7):1038-46. doi: 10.5713/ajas.2012.12684. Asian-Australas J Anim Sci. 2013. PMID: 25049883 Free PMC article.

3

Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.

Jung S, Bae YS, Kim HJ, Jayasena DD, Lee JH, Park HB, Heo KN, Jo C. Jung S, et al. Among authors: bae ys. Poult Sci. 2013 Dec;92(12):3275-82. doi: 10.3382/ps.2013-03441. Poult Sci. 2013. PMID: 24235239 Free article.

4

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking.

Jayasena DD, Jung S, Bae YS, Kim SH, Lee SK, Lee JH, Jo C. Jayasena DD, et al. Among authors: bae ys. Poult Sci. 2014 Jul;93(7):1842-9. doi: 10.3382/ps.2013-03721. Epub 2014 May 7. Poult Sci. 2014. PMID: 24812230 Free article.

5

Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.

Kim HJ, Kang M, Yong HI, Bae YS, Jung S, Jo C. Kim HJ, et al. Among authors: bae ys. Asian-Australas J Anim Sci. 2013 Apr;26(4):596-602. doi: 10.5713/ajas.2012.12580. Asian-Australas J Anim Sci. 2013. PMID: 25049828 Free PMC article.

6

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions.

Bae YS, Lee JC, Jung S, Kim HJ, Jeon SY, Park DH, Lee SK, Jo C. Bae YS, et al. Korean J Food Sci Anim Resour. 2014;34(1):73-9. doi: 10.5851/kosfa.2014.34.1.73. Epub 2014 Feb 28. Korean J Food Sci Anim Resour. 2014. PMID: 26760748 Free PMC article.

7

Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.

Kang M, Kim HJ, Jayasena DD, Bae YS, Yong HI, Lee M, Jo C. Kang M, et al. Among authors: bae ys. Foodborne Pathog Dis. 2012 Dec;9(12):1083-7. doi: 10.1089/fpd.2012.1249. Epub 2012 Nov 30. Foodborne Pathog Dis. 2012. PMID: 23199493

8

Sphingosylphosphorylcholine Promotes Th9 Cell Differentiation Through Regulation of Smad3, STAT5, and β-Catenin Pathways.

Kim JC, Hu W, Lee M, Bae GH, Park JY, Lee SY, Jeong YS, Park B, Park JS, Zabel BA, Bae YS, Bae YS. Kim JC, et al. Among authors: bae ys. Immune Netw. 2024 Dec 26;24(6):e45. doi: 10.4110/in.2024.24.e45. eCollection 2024 Dec. Immune Netw. 2024. PMID: 39801737 Free PMC article.

9

3,6-Anhydro-L-galactose suppresses mouse lymphocyte proliferation by attenuating JAK-STAT growth factor signal transduction and G₁-S cell cycle progression.

Park SY, Kim KY, Jang WY, Bae YS, Jun DY, Kim YH. Park SY, et al. Among authors: bae ys. Int Immunopharmacol. 2025 Jan 6;147:113998. doi: 10.1016/j.intimp.2024.113998. Online ahead of print. Int Immunopharmacol. 2025. PMID: 39764992 Free article.

10

Review of the genus Diduga (Lepidoptera, Erebidae, Arctiinae) of Vietnam, with a new species and two newly recorded species.

Bayarsaikhan U, Heppner JB, Kwon HW, Bae YS. Bayarsaikhan U, et al. Among authors: bae ys. Zootaxa. 2024 Sep 3;5501(4):553-563. doi: 10.11646/zootaxa.5501.4.5. Zootaxa. 2024. PMID: 39647092

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