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Food intake and energy expenditure are increased in high-fat-sensitive but not in high-carbohydrate-sensitive obesity-prone rats.
Azzout-Marniche D, Chaumontet C, Nadkarni NA, Piedcoq J, Fromentin G, Tomé D, Even PC. Azzout-Marniche D, et al. Among authors: fromentin g. Am J Physiol Regul Integr Comp Physiol. 2014 Aug 1;307(3):R299-309. doi: 10.1152/ajpregu.00065.2014. Epub 2014 Jun 4. Am J Physiol Regul Integr Comp Physiol. 2014. PMID: 24898839 Free article.
Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake.
Azzout-Marniche D, Chalvon-Demersay T, Pimentel G, Chaumontet C, Nadkarni NA, Piedcoq J, Fromentin G, Tomé D, Gaudichon C, Even PC. Azzout-Marniche D, et al. Among authors: fromentin g. Am J Physiol Regul Integr Comp Physiol. 2016 Jun 1;310(11):R1169-76. doi: 10.1152/ajpregu.00391.2015. Epub 2016 Mar 30. Am J Physiol Regul Integr Comp Physiol. 2016. PMID: 27030668 Free article.
Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet.
Hadri Z, Rasoamanana R, Fromentin G, Azzout-Marniche D, Even PC, Gaudichon C, Darcel N, Bouras AD, Tomé D, Chaumontet C. Hadri Z, et al. Among authors: fromentin g. Physiol Behav. 2017 Dec 1;182:114-120. doi: 10.1016/j.physbeh.2017.10.009. Epub 2017 Oct 13. Physiol Behav. 2017. PMID: 29030250
93 results