Epifani F - Search Results

1

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.

Lippolis V, Ferrara M, Cervellieri S, Damascelli A, Epifani F, Pascale M, Perrone G. Lippolis V, et al. Among authors: epifani f. Int J Food Microbiol. 2016 Feb 2;218:71-7. doi: 10.1016/j.ijfoodmicro.2015.11.011. Epub 2015 Nov 17. Int J Food Microbiol. 2016. PMID: 26619315

2

AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.

Perrone G, Susca A, Epifani F, Mulè G. Perrone G, et al. Among authors: epifani f. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S22-7. doi: 10.1016/j.ijfoodmicro.2006.03.009. Epub 2006 May 8. Int J Food Microbiol. 2006. PMID: 16682091

3

9-lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction.

Mita G, Fasano P, De Domenico S, Perrone G, Epifani F, Iannacone R, Casey R, Santino A. Mita G, et al. Among authors: epifani f. J Exp Bot. 2007;58(7):1803-11. doi: 10.1093/jxb/erm039. Epub 2007 Apr 2. J Exp Bot. 2007. PMID: 17404379

4

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.

Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G. Gallo A, et al. Among authors: epifani f. Int J Food Microbiol. 2009 Jan 31;129(1):8-15. doi: 10.1016/j.ijfoodmicro.2008.10.022. Epub 2008 Oct 31. Int J Food Microbiol. 2009. PMID: 19038469

5

Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut.

Gallo A, Epifani F, Bonsegna S, Pascale M, Santino A, Perrone G. Gallo A, et al. Among authors: epifani f. Int J Food Microbiol. 2010 Jan 31;137(1):111-5. doi: 10.1016/j.ijfoodmicro.2009.11.010. Epub 2009 Nov 18. Int J Food Microbiol. 2010. PMID: 19948368

6

Aspergillus niger contains the cryptic phylogenetic species A. awamori.

Perrone G, Stea G, Epifani F, Varga J, Frisvad JC, Samson RA. Perrone G, et al. Among authors: epifani f. Fungal Biol. 2011 Nov;115(11):1138-50. doi: 10.1016/j.funbio.2011.07.008. Epub 2011 Jul 23. Fungal Biol. 2011. PMID: 22036292

7

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.

Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A. Perrone G, et al. Among authors: epifani f. Food Microbiol. 2014 Aug;41:52-9. doi: 10.1016/j.fm.2013.12.005. Epub 2014 Jan 18. Food Microbiol. 2014. PMID: 24750813

8

Penicillium salamii, a new species occurring during seasoning of dry-cured meat.

Perrone G, Samson RA, Frisvad JC, Susca A, Gunde-Cimerman N, Epifani F, Houbraken J. Perrone G, et al. Among authors: epifani f. Int J Food Microbiol. 2015 Jan 16;193:91-8. doi: 10.1016/j.ijfoodmicro.2014.10.023. Epub 2014 Oct 23. Int J Food Microbiol. 2015. PMID: 25462928

9

Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.

Ferrara M, Perrone G, Gallo A, Epifani F, Visconti A, Susca A. Ferrara M, et al. Among authors: epifani f. Int J Food Microbiol. 2015 Jun 2;202:42-7. doi: 10.1016/j.ijfoodmicro.2015.02.021. Epub 2015 Feb 25. Int J Food Microbiol. 2015. PMID: 25771218

10

Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.

Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G. Gallo A, et al. Among authors: epifani f. Int J Food Microbiol. 2016 Jan 18;217:162-9. doi: 10.1016/j.ijfoodmicro.2015.10.026. Epub 2015 Oct 26. Int J Food Microbiol. 2016. PMID: 26540623

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