Sisto A - Search Results

1

Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils.

De Bellis P, Tristezza M, Haidukowski M, Fanelli F, Sisto A, Mulè G, Grieco F. De Bellis P, et al. Among authors: sisto a. Toxins (Basel). 2015 Nov 27;7(12):5079-93. doi: 10.3390/toxins7124864. Toxins (Basel). 2015. PMID: 26633497 Free PMC article.

2

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P. Valerio F, et al. Among authors: sisto a. Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24. Syst Appl Microbiol. 2009. PMID: 19243908

3

Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.

Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P. Sisto A, et al. Int J Food Microbiol. 2009 Nov 30;136(1):59-65. doi: 10.1016/j.ijfoodmicro.2009.09.017. Epub 2009 Sep 26. Int J Food Microbiol. 2009. PMID: 19833402

4

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread.

Valerio F, De Bellis P, Di Biase M, Lonigro SL, Giussani B, Visconti A, Lavermicocca P, Sisto A. Valerio F, et al. Among authors: sisto a. Int J Food Microbiol. 2012 Jun 1;156(3):278-85. doi: 10.1016/j.ijfoodmicro.2012.04.005. Epub 2012 Apr 14. Int J Food Microbiol. 2012. PMID: 22551674

5

Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.

De Bellis P, Minervini F, Di Biase M, Valerio F, Lavermicocca P, Sisto A. De Bellis P, et al. Among authors: sisto a. Int J Food Microbiol. 2015 Mar 16;197:30-9. doi: 10.1016/j.ijfoodmicro.2014.12.017. Epub 2014 Dec 18. Int J Food Microbiol. 2015. PMID: 25555227

6

Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa.

Zicca S, De Bellis P, Masiello M, Saponari M, Saldarelli P, Boscia D, Sisto A. Zicca S, et al. Among authors: sisto a. Microbiol Res. 2020 Jun;236:126467. doi: 10.1016/j.micres.2020.126467. Epub 2020 Mar 18. Microbiol Res. 2020. PMID: 32248049 Free article.

7

Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker's Yeast and a Selected Leuconostoc citreum Strain.

Ferrara M, Sisto A, Mulè G, Lavermicocca P, De Bellis P. Ferrara M, et al. Among authors: sisto a. Foods. 2021 May 25;10(6):1189. doi: 10.3390/foods10061189. Foods. 2021. PMID: 34070312 Free PMC article.

8

Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.

De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P. De Bellis P, et al. Among authors: sisto a. Int J Food Microbiol. 2010 May 30;140(1):6-13. doi: 10.1016/j.ijfoodmicro.2010.02.024. Epub 2010 Feb 24. Int J Food Microbiol. 2010. PMID: 20226556

9

Distinct immunomodulatory properties of Lactobacillus paracasei strains.

D'Arienzo R, Bozzella G, Rossi M, De Bellis P, Lavermicocca P, Sisto A. D'Arienzo R, et al. Among authors: sisto a. J Appl Microbiol. 2011 Dec;111(6):1482-91. doi: 10.1111/j.1365-2672.2011.05147.x. Epub 2011 Oct 4. J Appl Microbiol. 2011. PMID: 21899667

10

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.

Sisto A, Luongo D, Treppiccione L, De Bellis P, Di Venere D, Lavermicocca P, Rossi M. Sisto A, et al. Nutrients. 2016 Oct 14;8(10):635. doi: 10.3390/nu8100635. Nutrients. 2016. PMID: 27754398 Free PMC article.

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