Liu W - Search Results

1

Formal Synthesis of Anticoagulant Drug Fondaparinux Sodium.

Dai X, Liu W, Zhou Q, Cheng C, Yang C, Wang S, Zhang M, Tang P, Song H, Zhang D, Qin Y. Dai X, et al. Among authors: liu w. J Org Chem. 2016 Jan 4;81(1):162-84. doi: 10.1021/acs.joc.5b02468. Epub 2015 Dec 18. J Org Chem. 2016. PMID: 26650028

2

Bioinspired Synthesis of (+)-Cinchonidine Using Cascade Reactions.

Liu W, Qin W, Wang X, Xue F, Liu XY, Qin Y. Liu W, et al. Among authors: liu xy. Angew Chem Int Ed Engl. 2018 Sep 17;57(38):12299-12302. doi: 10.1002/anie.201804848. Epub 2018 Aug 28. Angew Chem Int Ed Engl. 2018. PMID: 30084528

3

Metal-free three-component oxyazidation of alkenes with trimethylsilyl azide and N-hydroxyphthalimide.

Xia XF, Gu Z, Liu W, Wang H, Xia Y, Gao H, Liu X, Liang YM. Xia XF, et al. Among authors: liu x, liu w. J Org Chem. 2015 Jan 2;80(1):290-5. doi: 10.1021/jo502327r. Epub 2014 Dec 18. J Org Chem. 2015. PMID: 25489792

4

Selective oxygenation of alkynes: a direct approach to diketones and vinyl acetate.

Xia XF, Gu Z, Liu W, Wang N, Wang H, Xia Y, Gao H, Liu X. Xia XF, et al. Among authors: liu x, liu w. Org Biomol Chem. 2014 Dec 28;12(48):9909-13. doi: 10.1039/c4ob01404a. Org Biomol Chem. 2014. PMID: 25356631

5

Zeaxanthin in Soybean Oil: Impact of Oxidative Stability, Degradation Pattern, and Product Analysis.

Yao Y, Zhang D, Li R, Zhou H, Liu W, Li C, Wang S. Yao Y, et al. Among authors: liu w. J Agric Food Chem. 2020 Apr 29;68(17):4981-4990. doi: 10.1021/acs.jafc.9b07480. Epub 2020 Apr 17. J Agric Food Chem. 2020. PMID: 32271576

6

Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter products.

Liu W, Yao Y, Li C. Liu W, et al. Food Chem. 2022 Feb 15;370:131002. doi: 10.1016/j.foodchem.2021.131002. Epub 2021 Aug 31. Food Chem. 2022. PMID: 34500296

7

Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats.

Yao Y, Cao R, Liu W, Zhou H, Li C, Wang S. Yao Y, et al. Among authors: liu w. J Agric Food Chem. 2019 Mar 6;67(9):2700-2708. doi: 10.1021/acs.jafc.8b06632. Epub 2019 Feb 20. J Agric Food Chem. 2019. PMID: 30722664

8

Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties.

Liu W, Liu D, Yao Y, Li C. Liu W, et al. Among authors: liu d. J Oleo Sci. 2021 Apr 2;70(4):491-502. doi: 10.5650/jos.ess20250. Epub 2021 Mar 10. J Oleo Sci. 2021. PMID: 33692236 Free article.

9

The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China.

Yao Y, Liu W, Zhou H, Zhang D, Li R, Li C, Wang S. Yao Y, et al. Among authors: liu w. J Oleo Sci. 2019 Jul 1;68(7):625-635. doi: 10.5650/jos.ess19005. Epub 2019 Jun 10. J Oleo Sci. 2019. PMID: 31178462 Free article.

10

The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels.

Yao Y, Zhou H, Liu W, Li C, Wang S. Yao Y, et al. Among authors: liu w. J Oleo Sci. 2021;70(1):135-143. doi: 10.5650/jos.ess20112. J Oleo Sci. 2021. PMID: 33431768 Free article.

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