Wu VC - Search Results

1

Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR.

Ma YJ, Sun XH, Xu XY, Zhao Y, Pan YJ, Hwang CA, Wu VC. Ma YJ, et al. Among authors: wu vc. PLoS One. 2015 Dec 11;10(12):e0144362. doi: 10.1371/journal.pone.0144362. eCollection 2015. PLoS One. 2015. PMID: 26659406 Free PMC article.

2

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.

Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y. Wu VC, et al. Food Microbiol. 2009 Feb;26(1):32-8. doi: 10.1016/j.fm.2008.07.014. Epub 2008 Aug 22. Food Microbiol. 2009. PMID: 19028302

3

The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus.

Lacombe A, McGivney C, Tadepalli S, Sun X, Wu VC. Lacombe A, et al. Among authors: wu vc. Food Microbiol. 2013 Jun;34(2):352-9. doi: 10.1016/j.fm.2013.01.008. Epub 2013 Feb 5. Food Microbiol. 2013. PMID: 23541202

4

Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3.

Juneja VK, Mukhopadhyay S, Ukuku D, Hwang CA, Wu VC, Thippareddi H. Juneja VK, et al. Among authors: wu vc. J Food Prot. 2014 May;77(5):706-12. doi: 10.4315/0362-028X.JFP-13-387. J Food Prot. 2014. PMID: 25198132 Free article.

5

Complete Genome Sequence of a Shiga Toxin-Converting Bacteriophage, Escherichia Phage Lys12581Vzw, Induced from an Outbreak Shiga Toxin-Producing Escherichia coli Strain.

Zhang Y, Liao YT, Salvador A, Sun X, Wu VCH. Zhang Y, et al. Microbiol Resour Announc. 2019 Sep 5;8(36):e00793-19. doi: 10.1128/MRA.00793-19. Microbiol Resour Announc. 2019. PMID: 31488531 Free PMC article.

6

In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds.

Tan JN, Hwang CA, Huang L, Wu VCH, Hsiao HI. Tan JN, et al. J Food Prot. 2020 Feb 1;83(2):287-294. doi: 10.4315/0362-028X.JFP-19-434. J Food Prot. 2020. PMID: 31961232 Free article.

7

Prediction, Diversity, and Genomic Analysis of Temperate Phages Induced From Shiga Toxin-Producing Escherichia coli Strains.

Zhang Y, Liao YT, Salvador A, Sun X, Wu VCH. Zhang Y, et al. Front Microbiol. 2020 Jan 21;10:3093. doi: 10.3389/fmicb.2019.03093. eCollection 2019. Front Microbiol. 2020. PMID: 32038541 Free PMC article.

8

Investigating the Whole-Genome Sequence of a New Locus of Enterocyte Effacement-Positive Shiga Toxin-Producing Escherichia coli O157:H7 Strain Isolated from River Water.

Zhang Y, Liao YT, Salvador A, Sun X, Wu VCH. Zhang Y, et al. Microbiol Resour Announc. 2020 Mar 19;9(12):e00112-20. doi: 10.1128/MRA.00112-20. Microbiol Resour Announc. 2020. PMID: 32193236 Free PMC article.

9

The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens.

Zhou TT, Wei CH, Lan WQ, Zhao Y, Pan YJ, Sun XH, Wu VCH. Zhou TT, et al. J Food Sci. 2020 May;85(5):1513-1522. doi: 10.1111/1750-3841.15077. Epub 2020 Apr 3. J Food Sci. 2020. PMID: 32243587

10

Is Shiga Toxin-Producing Escherichia coli O45 No Longer a Food Safety Threat? The Danger is Still Out There.

Zhang Y, Liao YT, Sun X, Wu VCH. Zhang Y, et al. Microorganisms. 2020 May 22;8(5):782. doi: 10.3390/microorganisms8050782. Microorganisms. 2020. PMID: 32455956 Free PMC article.

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