Bartolomé B - Search Results

1

Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.

Navarro Hoyos M, Sánchez-Patán F, Murillo Masis R, Martín-Álvarez PJ, Zamora Ramirez W, Monagas MJ, Bartolomé B. Navarro Hoyos M, et al. Among authors: bartolome b. Molecules. 2015 Dec 18;20(12):22703-17. doi: 10.3390/molecules201219875. Molecules. 2015. PMID: 26694348 Free PMC article.

2

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM. Monagas M, et al. Among authors: bartolome b. J Agric Food Chem. 2003 Oct 22;51(22):6475-81. doi: 10.1021/jf030325+. J Agric Food Chem. 2003. PMID: 14558765

3

Updated knowledge about the presence of phenolic compounds in wine.

Monagas M, Bartolomé B, Gómez-Cordovés C. Monagas M, et al. Among authors: bartolome b. Crit Rev Food Sci Nutr. 2005;45(2):85-118. doi: 10.1080/10408690490911710. Crit Rev Food Sci Nutr. 2005. PMID: 15941014 Review.

4

Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.

Monagas M, Hernández-Ledesma B, Gómez-Cordovés C, Bartolomé B. Monagas M, et al. Among authors: bartolome b. J Agric Food Chem. 2006 Jan 25;54(2):319-27. doi: 10.1021/jf051807j. J Agric Food Chem. 2006. PMID: 16417286

5

Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds.

Monagas M, Hernández-Ledesma B, Garrido I, Martín-Alvarez PJ, Gómez-Cordovés C, Bartolomé B. Monagas M, et al. Among authors: bartolome b. Nutr Cancer. 2005;53(2):244-54. doi: 10.1207/s15327914nc5302_13. Nutr Cancer. 2005. PMID: 16573385

6

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.

Monagas M, Garrido I, Lebrón-Aguilar R, Bartolome B, Gómez-Cordovés C. Monagas M, et al. Among authors: bartolome b. J Agric Food Chem. 2007 Oct 17;55(21):8498-507. doi: 10.1021/jf071780z. Epub 2007 Sep 15. J Agric Food Chem. 2007. PMID: 17867638

7

Polyphenols and antioxidant properties of almond skins: influence of industrial processing.

Garrido I, Monagas M, Gómez-Cordovés C, Bartolomé B. Garrido I, et al. Among authors: bartolome b. J Food Sci. 2008 Mar;73(2):C106-15. doi: 10.1111/j.1750-3841.2007.00637.x. J Food Sci. 2008. PMID: 18298714

8

MALDI-TOF MS analysis of plant proanthocyanidins.

Monagas M, Quintanilla-López JE, Gómez-Cordovés C, Bartolomé B, Lebrón-Aguilar R. Monagas M, et al. Among authors: bartolome b. J Pharm Biomed Anal. 2010 Jan 20;51(2):358-72. doi: 10.1016/j.jpba.2009.03.035. Epub 2009 Apr 7. J Pharm Biomed Anal. 2010. PMID: 19410413 Review.

9

Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.

García-Ruiz A, Bartolomé B, Cueva C, Martín-Alvarez PJ, Moreno-Arribas MV. García-Ruiz A, et al. Among authors: bartolome b. J Appl Microbiol. 2009 Sep;107(3):1042-53. doi: 10.1111/j.1365-2672.2009.04287.x. Epub 2009 Mar 31. J Appl Microbiol. 2009. PMID: 19486417

10

Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.

Urpi-Sarda M, Garrido I, Monagas M, Gómez-Cordovés C, Medina-Remón A, Andres-Lacueva C, Bartolomé B. Urpi-Sarda M, et al. Among authors: bartolome b. J Agric Food Chem. 2009 Nov 11;57(21):10134-42. doi: 10.1021/jf901450z. J Agric Food Chem. 2009. PMID: 19839583

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